Calculated based on number of publications stored in Pure and citations from Scopus
1984 …2022

Research activity per year

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Network

Kazuyoshi Kawazu

  • Department of Agricultural Science
  • Okayama University
  • Department of Bioresources Chemistry
  • Department of Agricultural Science
  • Faculty of agriculture
  • The Graduate School of Natural Science and Technology
  • Department of Biotechnology
  • Universiti Putra Malaysia
  • Department of Biofunctional chemistry
  • Department of Bioscience and Biotechnology

External person

Hideaki Yamada

  • Kyoto University
  • Department of Agricultural Chemistry
  • Department of Agricultural Chemistry

External person

Duangporn Kantachote

  • Prince of Songkla University
  • Center of Excellence on Hazardous Substance Management
  • Center of Excellence on Hazardous Substance Management (HSM)
  • Department of Microbiology
  • Department of Microbiology
  • Center of Excellence on Hazardous Substance Management

External person

Akio Kobayashi

  • Osaka University
  • Okayama University
  • Department of Biotechnology
  • Department of Bioresources Chemistry
  • Department of Agricultural Science
  • Faculty of agriculture

External person

T. Nagasawa

  • Okayama University
  • Kyoto University
  • Department of Agricultural Chemistry
  • Department of Biological Function

External person

Panarat Arunrattiyakorn

  • Srinakharinwirot University
  • Okayama University
  • Laboratory of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama University
  • Graduate school of Natural Science and Technology
  • Department of Chemistry

External person

Hirokazu Usuki

  • Okayama University
  • Japan Society for the Promotion of Science
  • Faculty of agriculture
  • Okayama Prefectural Technology Center for Agriculture
  • Res. Inst. for Biol. Sci. Okayama
  • Research Fellow
  • Graduate school of Natural Science and Technology
  • Graduate School of Natural Science and Technology
  • Grad. Sch. of Nat. Sci. and Technol.
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries

External person

Shin Ichiro Kajiyama

  • Faculty of Engineering
  • Osaka University
  • Department of Biotechnology
  • Okayama University
  • Faculty of agriculture
  • Department of Biotechnology
  • Department of Bioresources Chemistry
  • Department of Agricultural Science

External person

Tomorn Nunkaew

  • Prince of Songkla University
  • Department of Microbiology

External person

M. Kobayashi

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Yoshikazu IZUMI

  • Department of Agricultural Chemistry
  • Kyoto University
  • Tottori University
  • Department of Biotechnology

External person

Akio Kobayashi

  • Okayama University
  • Osaka University
  • Faculty of Engineering
  • Department of Biotechnology
  • Faculty of agriculture
  • Department of Agricultural Science
  • Department of Bioresources Chemistry
  • Department of Biotechnology

External person

Kazuyoshi Kawazu

  • Department of Agricultural Science, Okayama University
  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University, Okayama 700-8530, Japan

External person

Pattamarat Rattanachuay

  • Prince of Songkla University
  • Department of Microbiology
  • Faculty of Science and Technology
  • Department of Microbiology
  • Department of Preclinic

External person

B. Thanomsub

  • Srinakharinwirot University
  • Department of Microbiology

External person

Naomichi Baba

  • Okayama University
  • Department of Biofunctional chemistry
  • School of Natural Science and Technology Okayama
  • Department of Bioresources Chemistry
  • Faculty of agriculture
  • Graduate school of Natural Science and Technology
  • Hayashibara Biochemical Labs. Inc.
  • The Graduate School of Natural Science and Technology
  • Research and Development Center
  • Department of Bioscience and Biotechnology
  • Graduate School of Natural Science and Technology
  • Dept. of Bioscience of Biotechnology
  • Graduate School of Natural Science and Technology
  • Hayashibara Group

External person

Shuhei Nakajima

  • Okayama University
  • The Graduate School of Natural Science and Technology
  • Department of Biofunctional chemistry
  • Department of Agricultural Science
  • Department of Bioresources Chemistry
  • School of Natural Science and Technology Okayama
  • Grad. Sch. of Nat. Sci./Technology
  • Faculty of agriculture
  • Dept. of Biosci. and Biotechnology
  • Graduate school of Natural Science and Technology
  • Division of Chemical and Biological Technology
  • Dept. of Bioscience of Biotechnology
  • Graduate School of Natural Science and Technology
  • Department of Agricultural Science
  • Graduate School of Natural Science and Technology
  • Department of Bioscience and Biotechnology

External person

Daisuke Imura

  • Okayama University
  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University, Okayama 700-8530, Japan
  • Faculty of agriculture
  • Department of Bioresources Chemistry

External person

Supaporn Chumpol

  • Prince of Songkla University
  • Department of Microbiology

External person

Wipawan Petchleelaha

  • Srinakharinwirot University
  • Department of Chemistry

External person

Shigeru Morita

  • Kyoto University
  • Department of Agricultural Chemistry
  • Department of Agricultural Chemistry

External person

Kenji Okada

  • Kurashiki University of Science and the Arts
  • Department of Life Science
  • Department of Life Science

External person

Anirut Limtrakul

  • Srinakharinwirot University
  • Department of Microbiology

External person

Satohiro Yanagisawa

  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
  • Okayama University
  • Department of Bioresources Chemistry
  • Faculty of agriculture

External person

Wanna Pumeechockchai

  • Srinakharinwirot University
  • Department of Microbiology

External person

Yutaka Koguchi

  • Okayama University
  • Department of Agricultural Science, Okayama University
  • Department of Agricultural Science

External person

Toru Okuda

  • HyphaGenesis Inc.
  • Tamagawa University

External person

Muhammad Moniruzzaman

  • Okayama University

External person

E. W. Miles

  • National Institutes of Health
  • Laboratory of Biochemical Pharmacology

External person

Tadashi Hatanaka

  • Res. Inst. for Biol. Sci. Okayama
  • Okayama Prefectural Technology Center for Agriculture
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries

External person

Nuttika Suwannasai

  • Srinakharinwirot University
  • Department of Biology

External person

Hiroaki Kaji

  • Himeji Dokyo University School of Pharmacy
  • Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
  • Shujitsu University
  • Department of Clinical Pharmacy
  • Department of Biochemistry
  • Okayama University

External person

Banri Ikeda

  • Laboratory of Bioresources Chemistry, Graduate School of Natural Science and Technology, Okayama University
  • Graduate school of Natural Science and Technology
  • Okayama University

External person

Torn Nagasawa

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Toshihiko Kagemori

  • Okayama University
  • Faculty of agriculture

External person

Akio Kobayashi

  • Osaka City University
  • Department of Agricultural Science, Okayama University
  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University
  • Division of Metabolism, Endocrinology, and Molecular Medicine

External person

Fusako Kawai

  • Okayama University
  • Kyoto Institute of Technology
  • Laboratory of Applied Microbiology
  • Research Institute for Bioresources
  • Center for Nanomaterials and Devices
  • Institute of Plant Science and Resources (IPSR)
  • R and D Center for Bio-Based Materials
  • Center for Fiber and Textile Science

External person

Suppasil Maneerat

  • Prince of Songkla University
  • Okayama University
  • Department of Industrial Biotechnology
  • Laboratory of Applied Microbiology

External person

Aya Tsuchida

  • Okayama University
  • Department of Bioresources Chemistry

External person

Akihiro Tai

  • Okayama University
  • Prefectural University of Hiroshima
  • Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
  • Division of Pharmaceutical Sciences
  • Faculty of Life and Environmental Sciences
  • Division of Pharmaceutical Sciences
  • Department of Immunochemistry
  • Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences

External person

N. Sohsomboon

  • Prince of Songkla University
  • Department of Industrial Biotechnology
  • Okayama University

External person

Itaru Yamamoto

  • Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University

External person

Jirayu Jitpakdee

  • Prince of Songkla University

External person

Goro Kawabata

  • Okayama University
  • Department of Bioresources Chemistry

External person

Raymond J. Ritchie

  • Prince of Songkla University
  • Faculty of Technology and Environment

External person

Jian Xiao Shi

  • Northwest University China
  • Okayama University
  • Department of Biofunctional chemistry
  • College of Life Science
  • Dept. of Biosci. and Biotechnology
  • Department of Bioscience and Biotechnology

External person

Hong Zhang

  • Okayama University
  • Graduate School of Natural Science and Technology
  • Graduate school of Natural Science and Technology
  • Faculty of agriculture
  • Graduate School of Natural Science and Technology

External person

Thammarat Aree

  • Chulalongkorn University
  • Department of Chemistry

External person

Yohannes Alen

  • Department of Bioscience and Biotechnology
  • Universitas Andalas
  • Okayama University
  • Faculty of agriculture
  • Dept. of Bioscience of Biotechnology
  • Lab. of Natural Products Chemistry

External person

Hideyuki Ito

  • Okayama University
  • Tokushima Bunri University
  • Okayama Prefectural University
  • Fac. Pharmaceutical Sci.
  • Division of Pharmaceutical Sciences
  • Faculty of Health and Welfare Science
  • Faculty of Pharmaceutical Sciences
  • Department of Pharmacognosy
  • Graduate School of Medicine
  • Division of Pharmaceutical Sciences
  • Department of Microbiology
  • Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences
  • Department of Pharmacognosy
  • Department of Natural Product Chemistry
  • Department of Pharmacology
  • Department of Nutritional Science
  • Department of Chemistry
  • Department of Pharmacognosy

External person

Zhi Xuan Li

  • Northwest University China
  • College of Life Science

External person

Manee Tantirungkij

  • Kasetsart University
  • Central Laboratory and Greenhouse Complex

External person

K. Chotelersak

  • Srinakharinwirot University
  • Department of Microbiology

External person

Kyotaro Ichikawa

  • Yamagata University

External person

Hiroto Shiota

  • Okayama University
  • Department of Bioresources Chemistry

External person

Hajime Komura

  • Suntory Institute for Bioorganic Research

External person

Toshitsune Ichioka

  • Okayama University
  • Faculty of agriculture

External person

Sumate Chaiprapat

  • Prince of Songkla University
  • Center of Excellence on Hazardous Substance Management (HSM)
  • Center of Excellence on Hazardous Substance Management

External person

Yong Soo Kwon

  • College of Pharmacy
  • Kangwon National University

External person

Akihiro Tai

  • Okayama University
  • Department of Agricultural Science

External person

Koji Matsuoka

  • Division of Material Science
  • Saitama University

External person

K. Takahata

  • Universiti Putra Malaysia
  • Department of Biotechnology

External person

Hideaki Yamashita

  • Terumo Ltd.
  • Okayama University
  • Faculty of agriculture

External person

Miho Toyo-oka

  • Okayama University
  • Graduate School of Natural Science and Technology

External person

H. Kurumatani

  • Okayama University
  • Department of Bioresources Chemistry

External person

Mohd Ilham Adenan

  • Okayama University

External person

Satomi Asano

  • Okayama University
  • Faculty of agriculture

External person

Takafumi Niihama

  • Laboratory of Bioresources Chemistry, Faculty of Agriculture, Okayama University

External person

Shigeo Takahashi

  • Department of Agricultural Science, Okayama University
  • Okayama University
  • Department of Agricultural Science

External person

S. Nagata

  • National Institutes of Health
  • Laboratory of Biochemical Pharmacology

External person

Toru Okuda

  • Tamagawa University
  • Mycology and Metabolic Diversity Research Center

External person

Y. Sawa

  • National Institutes of Health
  • Shimane University
  • Department of Life Science and Biotechnology
  • Laboratory of Biochemical Pharmacology

External person

Ken Ichi Wada

  • Okayama University
  • Faculty of agriculture

External person

Nahoko Yamaji

  • Suntory Institute for Bioorganic Research

External person

S. H. El-Sharkawy

  • Universiti Putra Malaysia
  • Department of Biotechnology

External person

Akira Watanabe

  • Tohoku University

External person

Silvia Susana MIYAZAKI

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Yujiro Kitamura

  • Saitama University
  • RIKEN
  • Division of Material Science

External person

Yukihiro Yamamoto

  • Okayama Prefectural Technology Center for Agriculture
  • Res. Inst. for Biol. Sci. Okayama
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries

External person

Kasumi Miki

  • Okayama University

External person

Yuhichi Mushiake

  • Okayama University

External person

Peter McPhie

  • National Institutes of Health
  • Laboratory of Biochemistry and Metabolism

External person

Takashi Mikawa

  • Mitsubishi Kasei Ltd.

External person

Takuya Koseki

  • Yamagata University

External person

Shin‐ichiro ‐i TOKI

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Takashi Yoshida

  • Okayama University
  • Faculty of Pharmaceutical Sciences
  • Graduate School of Medicine
  • Matsuyama University
  • Department of Pharmacognosy
  • Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences
  • College of Pharmaceutical Sciences
  • Department of Microbiology
  • CAS - Chengdu Institute of Biology
  • Department of Biological Pharmacy
  • Shujitsu University
  • Faculty of Pharmaceutical Sciences
  • Tokushima Bunri University
  • Department of Pharmacology
  • Faculty of Pharmaceutical Sciences
  • Okayama Univ.
  • Showa University
  • First Department of Biochemistry
  • Department of Urology
  • Graduate Inst. of Pharmacognosy Sci.
  • Taipei Medical University
  • Daiichi College of Pharmaceutical Sciences
  • Shionogi & Co., Ltd.
  • Okayama University
  • Faculty of Pharmaceutical Sciences

External person

Youko Ono

  • Okayama University
  • Department of Bioresources Chemistry

External person

Shin ichiro Kaiiyama

  • Okayama University
  • Department of Agricultural Science

External person

Surat Laphookhieo

  • Center of Chemical Innovation for Sustainability
  • School of Science
  • Mae Fah Luang University

External person

Uswatun Hasanah

  • Okayama University

External person

Yan Alexander Wang

  • Departments of Chemistry and Earth
  • University of British Columbia

External person

Tadashi Murakami

  • Okayama University
  • Department of Bioresources Chemistry

External person

I. Intan-Safinar

  • Universiti Putra Malaysia
  • Department of Biotechnology

External person

Kohtatsu Hagihara

  • Okayama University
  • Department of Agricultural Science

External person

Shigehiko Ohnishi

  • Okayama University
  • Faculty of agriculture
  • Department of Bioresources Chemistry

External person

Asami Yamada

  • Okayama University

External person

Metta Ongsakul

  • Prince of Songkla University
  • Department of Microbiology

External person

A. M. Kayastha

  • National Institutes of Health
  • Laboratory of Biochemical Pharmacology

External person

Yoko Yamachika

  • Okayama University
  • Faculty of agriculture

External person

Ichiro Kajiyama

  • Department of Agricultural Science
  • Okayama University

External person

Sunit Suksamrarn

  • Srinakharinwirot University
  • Department of Chemistry

External person

Hiroto Toyoshima

  • Okayama University
  • Department of Bioresources Chemistry

External person

Naoki Mizuta

  • Okayama University
  • Faculty of agriculture
  • Department of Bioresources Chemistry

External person

H. Futazuka

  • Kyoto University
  • Department of Agricultural Chemistry

External person

M. M. Mackeen

  • Universiti Putra Malaysia
  • Department of Biotechnology

External person

Somdej Kanokmedhakul

  • Khon Kaen University
  • Natural Products Research Unit

External person

Eri Takatsuji

  • Okayama University

External person

A. M. Ali

  • Universiti Putra Malaysia
  • Department of Biotechnology

External person

Mayuso Kuno

  • Srinakharinwirot University
  • Department of Chemistry

External person

Reiko Sashida

  • Mitsubishi Chemical Holdings Corporation
  • Yokohama Research Center

External person

Wichuda Katemai

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

Shuji Oda

  • Okayama University
  • Faculty of agriculture
  • Department of Bioresources Chemistry

External person

Yodsawee Duangjitcharoen

  • Chiang Mai University
  • Department of Pharmaceutical Science

External person

Tae Hoon Kim

  • Okayama University
  • Faculty of Pharmaceutical Sciences
  • Okayama Prefectural University

External person

Syaefudin Suminto

  • Okayama University

External person

Ayako Iguchi

  • Okayama University

External person

K. Inawaka

  • Okayama University
  • Department of Agricultural Science

External person

K. Kawazu

  • Universiti Putra Malaysia
  • Okayama University
  • Osaka University
  • Department of Biotechnology
  • Department of Biofunctional chemistry
  • Faculty of agriculture
  • Department of Agricultural Science
  • Department of Bioresources Chemistry
  • Dept. of Biosci. and Biotechnology
  • The Graduate School of Natural Science and Technology
  • Department of Agricultural Science

External person

Kazufumi Matsushita

  • Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
  • Okayama University
  • Department of Immunochemistry

External person

Yuya Kumagai

  • Res. Inst. for Biol. Sci. Okayama
  • Hokkaido University
  • Research Faculty of Agriculture
  • Okayama Prefectural Technology Center for Agriculture
  • Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries

External person

Masahiko Kawada

  • Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
  • Okayama University
  • Department of Immunochemistry

External person

E. Fukusaki

  • Okayama University
  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology
  • Faculty of agriculture
  • Osaka University

External person

Chaiyavat Chaiyasut

  • Chiang Mai University
  • Department of Pharmaceutical Science

External person

Misato Ichikawa

  • Okayama University

External person

Aran H-Kittikun

  • Prince of Songkla University
  • Department of Industrial Biotechnology

External person

Nobuo Kato

  • Kyoto University
  • Division of Applied Life Sciences
  • Division of Applied Life Sciences
  • Department of Agricultural Chemistry
  • Department of Environmental Chemistry and Technology
  • Tottori University

External person

Teerayut Sriyatep

  • Center of Chemical Innovation for Sustainability
  • School of Science
  • Mae Fah Luang University

External person

Varaporn Vuddhakul

  • Prince of Songkla University
  • Department of Microbiology

External person

Raymond J. Andersen

  • Departments of Chemistry and Earth
  • University of British Columbia

External person

Atsushi Kurata

  • Okayama University
  • Faculty of agriculture

External person

Atsuhiko Isobe

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Pakorn Prachyakij

  • Prince of Songkla University
  • Department of Microbiology

External person

T. Iwashita

  • Suntory Institute for Bioorganic Research
  • Kagawa University
  • Faculty of Agriculture
  • Suntory Foundation for Life Sciences
  • Suntory Holdings Limited

External person

Nobuji Yoshikawa

  • Okayama University
  • Department of Bioresources Chemistry
  • Research Center
  • Mitsubishi Kasei Ltd.

External person

Salwa Torpee

  • Prince of Songkla University
  • Department of Microbiology

External person

Wilawan Charernjiratrakul

  • Prince of Songkla University
  • Department of Microbiology

External person

Kaneo Kanoh

  • Marine Biotechnology Institute, Iwate

External person

Tomoko Shintani

  • Tohoku University

External person

T. Watcharachaipong

  • Srinakharinwirot University
  • Department of Microbiology

External person

Michiko Arita

  • Okayama Prefectural University

External person

E. Marwani

  • Okayama University
  • Faculty of agriculture

External person

Katsuya Gomi

  • Tohoku University

External person

Toyokazu YOSHIDA

  • Kyoto University
  • Department of Agricultural Chemistry

External person

Yoshihito Shiono

  • Yamagata University

External person

Chang Min Kim

  • Kangwon National University
  • College of Pharmacy

External person

Miguel Angel Garcia Chavez

  • Departments of Chemistry and Earth
  • University of British Columbia

External person

Muhammad Moniruzzaman

  • Universiti Teknologi Petronas
  • Okayama University
  • Chemical Engineering Department
  • Department of Applied Chemistry
  • Department of Material and Energy Science

External person