Medicine & Life Sciences
Bacteriocins
100%
gassericin A
81%
Lactobacillus gasseri
79%
Feces
44%
Genome
41%
Milk
41%
gassericin T
36%
Leuconostoc mesenteroides
35%
Lactobacillales
35%
Bifidobacterium
25%
Mongolia
15%
Whey
14%
Lactobacillus
14%
Cheese
14%
Peptides
13%
Gastrointestinal Tract
13%
Bacteria
13%
Butyrates
12%
Alzheimer Disease
11%
Bifidobacterium pseudocatenulatum
10%
Food Preservatives
9%
Platypus
8%
Lemur
8%
Bifidobacterium breve
8%
Immunity
8%
Bifidobacterium bifidum
8%
Food
8%
Carica
8%
Food Analysis
7%
Probiotics
7%
Streptococcus
7%
Germ-Free Life
7%
Amino Acids
7%
Isomerases
7%
Growth
7%
Glycine
7%
Lactobacillus acidophilus
7%
Newcastle disease virus
6%
Callithrix
6%
Genes
6%
Microbiota
6%
Food Preservation
6%
Divalent Cations
6%
Chickens
5%
proteose-peptone
5%
DNA Sequence Analysis
5%
Gastrointestinal Microbiome
5%
Food Industry
5%
Intestinal Mucosa
5%
Ileum
5%
Agriculture & Biology
Lactobacillus gasseri
73%
bacteriocins
60%
custards
21%
lactic acid bacteria
20%
mare milk
16%
cream
14%
cheese whey
13%
milk
11%
peptides
10%
spoilage bacteria
9%
Leuconostoc mesenteroides subsp. dextranicum
9%
immunity
8%
Leuconostoc mesenteroides
8%
fermented milk
7%
dysbiosis
7%
food preservatives
7%
microbiome
7%
cohort studies
7%
Lactobacillus
6%
divalent metals
6%
probiotics
6%
adhesins
6%
sauces
6%
kidney diseases
6%
Avian orthoavulavirus 1
6%
Lactobacillus acidophilus
6%
genes
5%
intestinal mucosa
5%
alcohol abuse
5%
mixed culture
5%
gamma-aminobutyric acid
5%
proteose peptones
5%
spoilage
5%
feces
5%
metal ions
5%
food preservation
5%
laying hens
5%
ileum
5%
free amino acids
5%