Medicine & Life Sciences
Taste Buds
100%
Leptin
97%
Chorda Tympani Nerve
75%
Taste Perception
64%
Amiloride
62%
metabotropic glutamate receptor 4
55%
Endocannabinoids
52%
Nerve Fibers
49%
gustducin
45%
Glucagon-Like Peptide 1
44%
Glutamic Acid
35%
Epithelial Sodium Channels
35%
Action Potentials
33%
metabotropic glutamate receptor type 1
33%
Gymnema sylvestre Gurmarin protein
31%
Orexins
30%
Homeostasis
27%
KATP Channels
27%
Neurons
25%
Sodium Glutamate
24%
Sugars
24%
Quinine
23%
Adenosine Triphosphate
22%
Sodium-Glucose Transporter 1
22%
Leptin Receptors
21%
Tongue
21%
G-Protein-Coupled Receptors
21%
Knockout Mice
20%
Genetic Variation
20%
Eating
19%
Glossopharyngeal Nerve
18%
129 Strain Mouse
17%
Phenylthiourea
17%
Phlorhizin
17%
Angiotensin II
17%
Seaweed
16%
Sweetening Agents
16%
Glutamate Receptors
16%
Nerve Crush
16%
Aplysia
16%
Inositol 1,4,5-Trisphosphate Receptors
15%
Nutrients
15%
Facilitative Glucose Transport Proteins
15%
type 1 taste receptors
15%
Inosine Monophosphate
15%
Cholecystokinin
15%
Peptides
14%
Salts
14%
Gastrointestinal Tract
13%
Hormones
13%
Chemical Compounds
Glucagon-Like Peptide 1
62%
Leptin
54%
Fiber
37%
Heterodimer
26%
Calcium(0)
22%
Insulin Derivative
17%
Hormone
15%
Quinine
15%
Inositol
14%
Signalling Molecule
12%
Food
11%
IMP
11%
Depolarization
11%
Energy
10%
Nutrient
9%
Chemical Compound
9%
Fat
8%
Binding Site
8%
Sucrose
8%
Acid
7%
Molecule
7%
Serotonin
6%
Peptide
6%
Monosodium Glutamate
6%
Ion
6%
Exendin-4
6%
Vasoactive Intestinal Peptide
6%
Endocannabinoid
5%
Neuropeptide Y
5%
Purine Nucleotide
5%
Agent Interacting With Transmitter, Hormone or Drug Receptor
5%
Molecular Modeling
5%
Glucagon
5%
Oxytocin
5%
Dose
5%