Medicine & Life Sciences
Dipeptides
100%
albonoursin
84%
Streptomyces
76%
Acetylglucosaminidase
69%
Experimental Melanomas
59%
Actinobacteria
52%
TMG-chitotriomycin
50%
Insecta
49%
Chitinases
47%
Biological Assay
44%
Fermented Foods and Beverages
44%
Fungi
41%
Diterpenes
40%
Weevils
39%
Aminolevulinic Acid
39%
Rhodopseudomonas
38%
Rhodospirillaceae
38%
Enzymes
36%
Melanins
36%
Oryza
36%
Polysaccharides
34%
Vibrio
34%
Isodon
34%
Spodoptera
33%
Monophenol Monooxygenase
33%
Bacteria
32%
Diketopiperazines
32%
Rainforest
32%
Chitin
31%
Euphorbia
31%
Seawater
29%
Cell Division
28%
Olea
27%
3-O-(2,3-dimethylbutanoyl)-13-O-decanoylingenol
26%
Lactobacillales
25%
Agaricales
25%
Bony Callus
25%
asteltoxin
24%
wood vinegar
24%
Pyrrolizidine Alkaloids
24%
2-acetamido-2-deoxy-4-O-(beta-2-acetamid-2-deoxyglucopyranosyl)glucopyranose
23%
diffusomycin
23%
Structure-Activity Relationship
23%
Quercetin
23%
1-acetoxypinoresinol
23%
2-hydroxy-4-methoxybenzaldehyde
23%
N-acetylchitooligosaccharide
22%
Pseudomonas
22%
Oligosaccharides
22%
pedalitin
22%
Chemical Compounds
MED
88%
Dipeptide
74%
Strain
74%
Albonoursin
70%
Minimum Inhibitory Concentration
33%
Fermentation
31%
Bioconversion
29%
Pyrrolizidine Alkaloid
29%
N-Glycan
25%
Occurrence in Nature
25%
Epimer
23%
Diterpene
23%
Puromycins
22%
Pyrrolizidine
22%
Bioactivity
21%
Cyclo(L-Phe-L-Pro)
20%
Norathyriol
20%
Melanin
19%
Alditol Derivative
19%
Pro-Tyr
18%
Oligosaccharide
18%
Dehydrogenation
18%
Ascorbic Acid Derivative
18%
Ingenol
17%
Glycoprotein Structure
17%
Enzyme Inhibitor
17%
Phe-His
17%
Phe-Pro
16%
Royal Jelly
16%
Gly-Leu
16%
Mangiferin
16%
Sesterterpene
16%
Nodosin
15%
Pharmacological Metabolism
15%
Chitooligosaccharide
15%
Triterpene
15%
N-Acetyl-D-Glucosamine
14%
Absolute Configuration
14%
Acid
14%
Glycopolymer
13%
Lysophosphatidylcholine
13%
Surfactant
13%
Cholesteryl Ester
13%
Biosurfactant
13%
Repellent
13%
Analeptic Agent
12%
Phosphatidylcholine
12%
Antibacterial
12%
Tetrasaccharide
12%
Cis Trans Isomer
12%
Agriculture & Biology
Rhodospirillaceae
73%
necrotizing hepatopancreatitis
49%
probiotics
38%
Pochonia
36%
shrimp
36%
aminolevulinic acid
25%
Vibrio parahaemolyticus
25%
Litopenaeus vannamei
24%
Vibrio
23%
chitinase
21%
fungi
19%
lactic acid bacteria
18%
screening
17%
Rhodopseudomonas palustris
16%
pyoverdines
15%
organotin compounds
15%
Spodoptera litura
15%
Pseudomonas chlororaphis
14%
Lucilia sericata
14%
single cell protein
14%
prepupae
13%
vinegars
12%
insects
12%
fermented foods
12%
stereochemistry
12%
fungal culture
12%
coculture
12%
tin
12%
fermentation
12%
water quality
11%
Calliphoridae
11%
health promotion
11%
solid state fermentation
11%
rice straw
11%
degradation
11%
whey
10%
egg yolk
10%
chitin
10%
lethal dose 50
10%
beverages
10%
methane
9%
wastewater
9%
cholesterol
9%
chemical structure
9%
rubber
9%
particle size
8%
milk production
8%
antioxidant activity
8%
cleavage (chemistry)
8%
immune response
8%