Network
Megumi Watanabe
- Academic Field of Environmental and Life Science - Assistant Professor
- Faculty of Agriculture
Person: Academic
Yoshihiko Hirai
- Faculty of Agriculture - Professor
- Academic Field of Environmental and Life Science - Professor
Person: Academic
Hisao Moriya
- Research Core for Interdisciplinary Sciences
- Faculty of Agriculture
- Graduate School of Environmental and Life Science - Associate Professor
- Academic Field of Environmental and Life Science - Associate Professor
Person: Academic
Hajime Ohigashi
- Kyoto University
- Nagoya University
- Graduate School of Biostudies
- Division of Applied Life Sciences
- Graduate School of Agriculture
- Division of Applied Life Sciences
- Dept. of Food Science and Technology
- Laboratory of Food and Biodynamics
- Department of Food Science and Technology
- Division of Applied Life Sciences
- Division of Applied Life Sciences
- Laboratory of Plant Pathology
- Department of Food Science and Technology
- Division of Applied Life Sciences
- Division of Applied Life Sciences
- Division of Food Science and Biotechnology
- Fukui Prefectural University
External person
Toshihiko Osawa
- Kyoto University
- Nagoya University
- Laboratory of Food and Biodynamics
- Graduate School of Bioagricultural Sciences
- Division of Applied Life Sciences
- Division of Biomodeling
- Aichi Gakuin University
External person
Beiwei Zhu
- Okayama University
- Ministry of Agriculture of the People's Republic of China
- Ministry of Education, China
- National Engineering Research Center of Seafood
- Dalian Polytechnic University
- School of Food Science and Technology
- College of Bio and Food Technology
- Engineering Research Center of Seafood of Ministry of Education
- School of Food and Biology Engineering
- Jiangsu University
- Division of Chemical and Biological Technology
- School of Food Science and Technology
- Department of Food Quality and Safety
- College of Biology and Food Engineering
- Engineering Research Center of Seafood
- Engineering Research Center of Seafood of Ministry of Education
External person
K. Uchida
- Nagoya University
- Laboratory of Food and Biodynamics
- Graduate School of Bioagricultural Sciences
- The University of Tokyo
- Univ. of Tokyo
- Ctr. for Tsukuba Adv. Res. Alliance
- Division of Biomodeling
- University of Tsukuba
- Lab. of Organ. Chem. in Life Science
- Kyoto University
- Research Center for Advanced Science and Technology
External person
Misugi Uraji
- Okayama University
- Division of Chemical and Biological Technology
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Division of Chemistry and Biochemistry
- Graduate School of Environmental and Life Science
- The Graduate School of Natural Science and Technology
- Graduate School of Natural Sci. and Tech.
- Kobe University
External person
Eiji Okuma
- Okayama University
- Graduate School of Natural Science and Technology
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Division of Chemical and Biological Technology
- Department of Agriculture
- Graduate school of Natural Science and Technology
External person
Akira Murakami
- Kindai University
- Kyoto University
- Fac. Biol.-Oriented Sci. T.
- Dept. of Biotechnological Science
- Division of Applied Life Sciences
- Dept. of Biotechnological Science
- Dept. of Food Science and Technology
- Department of Food Science and Technology
- Graduate School of Agriculture
- Kinki University
- Division of Food Science and Biotechnology
External person
Yasuaki Shimoishi
- Okayama University
- Graduate School of Natural Science and Technology
- Faculty of agriculture
- Graduate school of Natural Science and Technology
- Graduate School of Natural Science and Technology
- The Graduate School of Natural Science and Technology
- Department of Bioresources Chemistry
- Graduate School of Natural Science and Technology
- Division of Chemical and Biological Technology
- Graduate School of Natural Science and Technology
- Division of Bioscience
- Department of Biofunctional chemistry
- Grad. Sch. of Nat. Sci. and Technol.
- Graduate School of Natural Science and Technology
External person
Mohammad Anowar Hossain
- Okayama University
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Division of Chemical and Biological Technology
- Graduate School of Natural Sci. and Tech.
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Technology
- Division of Chemistry and Biochemistry
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Engineering
- Bangladesh Agricultural University
External person
Noriyuki Miyoshi
- National Institutes of Health
- University of Shizuoka
- Nagoya University
- Graduate School of Nutritional and Environmental Sciences
- Laboratory of Biochemistry
- Laboratory of Biochemistry
- Laboratory of Food and Biodynamics
- Laboratory of Biochemistry
- Department of Food and Nutritional Sciences
- Department of Food and Nutritional Sciences
- Laboratory of Cellular Biochemistry
- Graduate School of Integrated Pharmaceutical and Nutritional Sciences
- Graduate School of Bioagricultural Sciences
External person
Wenxiu Ye
- Okayama University
- The Sainsbury Laboratory
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Nagoya University
- Shanghai Jiao Tong University
- Norwich Research Park
- Dalian Polytechnic University
External person
Naomi Abe
- Okayama University
- Japan Society for the Promotion of Science
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Graduate School of Environmental and Life Science
- Tokushima University
External person
Hang Qi
- Ministry of Agriculture of the People's Republic of China
- Dalian Polytechnic University
- School of Food Science and Technology
- Okayama University
- Graduate School of Natural Science and Technology
- College of Bio and Food Technology
- Division of Chemical and Biological Technology
- Department of Biofunctional chemistry
- Division of Bioscience
- Graduate School of Natural Science and Technology
- Engineering Research Center of Seafood of Ministry of Education
External person
K. Koshimizu
- Kindai University
- Kyoto University
- Division of Applied Life Sciences
- Dept. of Biotechnological Science
- Dept. of Food Science and Technology
- Department of Food Science and Technology
- Kinki University
External person
Yoji Kato
- University of Hyogo
- School of Human Science and Environment
- Research Institute for Food and Nutritional Sciences
External person
Md Anamul Hoque
- Division of Chemical and Biological Technology
- Okayama University
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- The Graduate School of Natural Science and Technology
- Department of Soil Science
- Bangladesh Agricultural University
- Graduate School of Natural Science and Technology
External person
Xiao Yang Liu
- National Engineering Research Center of Seafood
- Okayama University
- Dalian Polytechnic University
- School of Food Science and Technology
- Graduate School of Environmental and Life Science
External person
K. Torikai
- Kyoto University
- Graduate School of Biostudies
- Division of Applied Life Sciences
- Division of Applied Life Sciences
- Division of Applied Life Sciences
- Division of Applied Life Sciences
- Graduate School of Agriculture
- Division of Applied Life Sciences
- Division of Food Science and Biotechnology
External person
Takeshi Kumagai
- Nagoya University
- Laboratory of Food and Biodynamics
- University of Tsukuba
- Institute of Basic Medical Sciences
- Laboratory of Hygienic Chemistry
- Kitasato University
External person
Yoshimi Ohto
- Kyoto University
- Graduate School of Biostudies
- Division of Applied Life Sciences
- Division of Applied Life Sciences
- Dept. of Food Science and Technology
- Department of Food Science and Technology
- Division of Applied Life Sciences
External person
A. Murakami
- Kyoto University
- Saga University
- Saga University
- Department of Physics, Kyoto University
- Kyoto University, Department of Physics
- Mitsubishi Chemical Holdings Corporation
- Department of Physics
- School of Human Science and Environment
- University of Hyogo
- Research Institute for Food and Nutritional Sciences
- Kindai University
- Toshiba Corporation
External person
Ha Won Kim
- University of Illinois at Chicago
- Kyoto University
- Graduate School of Agriculture
- Division of Applied Life Sciences
- Department of Pharmacology
- Departments of Medicine
- Division of Applied Life Sciences
External person
Kazuhiro Irie
- Kyoto University
- Division of Applied Life Sciences
- Department of Food Science and Technology
- Dept. of Food Science and Technology
- Division of Applied Life Sciences
- Department of Food Science and Technology
External person
Takuji Tanaka
- Kanazawa Medical University
- First Department of Pathology
- Department of Oncologic Pathology
- First Department of Pathology
- Gifu University
- Kyoto University
- Gifu Municipal Hospital
External person
Yasujiro Morimitsu
- Ochanomizu University
- Nagoya University
- Laboratory of Food and Biodynamics
- Laboratory of Food Chemistry
External person
Md Atiqur Rahman Khokon
- Okayama University
- Bangladesh Agricultural University
- Laboratory for Agrozoology
- Department of Plant Pathology
- Graduate School of Natural Science and Technology
- Ghent University
- Division of Chemical and Biological Technology
- Graduate School of Natural Science and Technology
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Engineering
External person
Muhammad Abdus Sobahan
- Okayama University
- Bangladesh Open University
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- School of Agriculture and Rural Development
- Division of Chemical and Biological Technology
External person
Md Sarwar Jahan
- Okayama University
- Universiti Sultan Zainal Abidin
- Graduate School of Natural Science and Technology
- Faculty of Agriculture and Biotechnology
- Department of Agricultural Science
- Graduate School of Natural Science and Technology
- Faculty of Agriculture and Biotechnology
- Graduate School of Natural Science and Engineering
- The Graduate School of Natural Science and Technology
External person
Haitao Wu
- Dalian Polytechnic University
- Okayama University
- Graduate School of Natural Science and Technology
External person
Yujia Liu
- Okayama University
- Dalian Polytechnic University
- School of Food Science and Technology
- Graduate School of Environmental and Life Science
External person
Rayhanur Jannat
- Okayama University
- Graduate School of Natural Science and Technology
- Division of Chemistry and Biochemistry
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Division of Chemical and Biological Technology
- Graduate School of Environmental and Life Science
- Bangabandhu Sheikh Mujibur Rahman Agricultural University
External person
Daiki Matsushima
- Okayama University
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Technology
External person
Yue Tang
- Dalian Polytechnic University
- Okayama University
- School of Food Science and Technology
- School of Food Science and Technology
- Graduate School of Natural Science and Technology
- Graduate School of Environmental and Life Science
External person
Mst Nasrin Akhter Banu
- Okayama University
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- The Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
External person
Chenxu Yu
- Iowa State University
- Department of Agricultural and Biosystems Engineering
- National Engineering Research Center of Seafood
- Dalian Polytechnic University
External person
Fa Wen Yin
- National Engineering Research Center of Seafood
- School of Food Science and Technology
- Dalian Polytechnic University
External person
Daichi Muroyama
- Okayama University
- Division of Agricultural and Life Sciences
- Graduate School of Natural Science and Technology
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Engineering
External person
Oe Kyung Kim
- Kyoto University
- Division of Applied Life Sciences
- Division of Applied Life Sciences
- Division of Applied Life Sciences
External person
Nasima Akter
- Okayama University
- Graduate School of Natural Science and Technology
- Division of Chemical and Biological Technology
- Graduate School of Environmental and Life Science
External person
Yu Nakagawa
- Kyoto University
- Division of Applied Life Sciences
- Division of Applied Life Sciences
External person
Naomi Abe-Kanoh
- Okayama University
- Tokushima University
- Graduate School of Environmental and Life Science
- Department of Food Science
- Institute of Biomedical Sciences
- Japan Society for the Promotion of Science
- Department of Public Health and Applied Nutrition
- Yamagata University
External person
Mohammad Saidur Rhaman
- Graduate School of Environmental and Life Science
- Okayama University
- Bangladesh Agricultural University
External person
Yoshio Ozawa
- Takasaki University of Health and Welfare
- Department of Health and Nutrition
External person
Zixu Wang
- School of Food Science and Technology
- Dalian Polytechnic University
- National Engineering Research Center of Seafood
External person
M. A. Salam
- Okayama University
- Graduate School of Natural Science and Technology
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Technology
External person
J. M. Kwak
- Kyung Hee University
- University of California at San Diego
- University of Maryland, College Park
- Institute for Basic Science
- Daegu Gyeongbuk Institute of Science and Technology
- Div. Biol., Cell and Devmtl. Biol.
- Department of Plant Science and Landscape Architecture
- Department of Cell Biology and Molecular Genetics
- Department of Plant Molecular Systems Biotechnology
- Department of New Biology
- Center for Plant Aging Research
- Department of Cell Biology and Molecular Genetics
- Department of Cell Biology and Molecular Genetics
- Cell Biology Section
- Division of Biological Sciences
- Division of Biological Sciences
- Department of Cell Biology and Molecular Genetics
External person
Mitsugu Akagawa
- Osaka Metropolitan University
- Department of Biological Chemistry
- Department of Biological Chemistry
- Division of Applied Life Science
- Osaka Prefecture University
External person
Paul A. Wender
- Stanford University
- Department of Chemistry
- Department of Chemistry
- Division of Applied Life Sciences
- Kyoto University
External person
Xiufang Dong
- School of Food Science and Technology
- Dalian Polytechnic University
- Qingdao University of Science and Technology
External person
Mohammad Issak
- Okayama University
- Sher-e-Bangla Agricultural University
- Graduate School of Natural Science and Technology
- Graduate School of Environmental and Life Science
- Department of Soil Science
External person
Mohammad Muzahidul Islam
- Okayama University
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Technology
- Division of Chemical and Biological Technology
- Division of Chemistry and Biochemistry
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- The Graduate School of Natural Science and Technology
- Bangabandhu Sheikh Mujibur Rahman Agricultural University
- Department of Agronomy
External person
F. Jammes
- Pomona College
- University of Maryland, College Park
- Department of Cell Biology and Molecular Genetics
- Department of Biology
- Department of Cell Biology and Molecular Genetics
External person
Da Yong Zhou
- Ministry of Agriculture of the People's Republic of China
- National Engineering Research Center of Seafood
- Dalian Polytechnic University
- College of Bio and Food Technology
- School of Food Science and Technology
- Engineering Research Center of Seafood of Ministry of Education
- School of Food Science and Technology
- College of Biology and Food Engineering
- Engineering Research Center of Seafood of Ministry of Education
External person
Tahsina Sharmin Hoque
- Okayama University
- Bangladesh Agricultural University
- Graduate School of Natural Science and Technology
- Department of Soil Science
- Graduate School of Natural Science and Technology
External person
Takeshi Ishii
- University of Shizuoka
- Nagoya University
- Department of Food and Nutritional Sciences
- Department of Food and Nutritional Sciences
- Laboratory of Food and Biodynamics
- Graduate School of Integrated Pharmaceutical and Nutritional Sciences
- Kobe Gakuin University
External person
Masako Abe
- Ochanomizu University
- Takasaki University of Health and Welfare
- Department of Health and Nutrition
- Laboratory of Food Chemistry
External person
Md Yeasin Prodhan
- Okayama University
- Graduate School of Environmental and Life Science
- Department of Biochemistry and Molecular Biology
- Hajee Mohammad Danesh Science and Technology University
External person
Kyuichi Kawabata
- Fukui Prefectural University
- Kindai University
- Kyoto University
- Dept. of Biotechnological Science
- Organization of Advanced Science and Technology
- Department of Bioscience
- Kobe University
- Division of Applied Life Sciences
- Graduate School of Agriculture
- Kinki University
External person
Masuko Ushio-Fukai
- University of Illinois at Chicago
- Department of Pharmacology
- Center for Cardiovascular Research
- Department of Pharmacology
External person
Ikuko Minami
- Okayama University
- Graduate School of Natural Science and Engineering
- Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
External person
Deyang Li
- School of Food Science and Technology
- Dalian Polytechnic University
- National Engineering Research Center of Seafood
External person
Qian Wu
- Okayama University
- Graduate School of Environmental and Life Science
- Department of Biofunctional chemistry
External person
Yasushi Uda
- Utsunomiya University
- Department of Bioproductive Sciences
- Deparment of Bioproductive Sciences
External person
Hiroshi Takano
- Okayama University
- Division of Chemical and Biological Technology
- Department of Biofunctional chemistry
External person
Yasuo Takahashi
- Research and Development Division
- Wakayama Agric. Proc. Res. Corp.
- Division of Applied Life Sciences
- Kyoto University
- Wakayama Agric. Proc. Res. Corp.
External person
Ken Matsuoka
- RIKEN
- Kyushu University
- Lab. of Protein Chem. and Eng.
- Plant Science Center
- Gene Discovery Research Group
External person
Satoko Takabayashi
- Nagoya University
- Laboratory of Food and Biodynamics
- Graduate School of Bioagricultural Sciences
External person
Yoshiyuki Kawamoto
- Nagoya University
- Laboratory of Food and Biodynamics
- Department of Immunology
- Chubu University
- Department of Biomedical Sciences
External person
Masooma Razvi
- University of Illinois at Chicago
- Department of Pharmacology
- Center for Cardiovascular Research
External person
Qifu Yang
- School of Food Science and Technology
- Dalian Polytechnic University
- Graduate School of Environmental and Life Science
- Okayama University
- Hunan University of Arts and Science
External person
Jun'ichi Mano
- Yamaguchi University
- Science Research Center
- Graduate School of Agriculture
- The United Graduate School of Agricultural Sciences
- Tottori University
- Graduate School of Science and Technology for Innovation
External person
Kaeko Murota
- Tokushima University
- Kindai University
- Shimane University
- Department of Food Science
- Department of Life Science
- Department of Life Sciences
- Kinki University
External person
Yuji Adachi
- Okayama University
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Technology
External person
Md Sanaullah Biswas
- Yamaguchi University
- Graduate School of Agriculture
- Bangabandhu Sheikh Mujibur Rahman Agricultural University
- Department of Horticulture
- The United Graduate School of Agricultural Sciences
- Tottori University
External person
Norifumi Urao
- University of Illinois at Chicago
- Department of Pharmacology
- Center for Cardiovascular Research
External person
Wen Si Xu
- National Engineering Research Center of Seafood
- School of Food Science and Technology
- Dalian Polytechnic University
- Graduate School of Environmental and Life Science
- Okayama University
- Hunan University of Arts and Science
External person
Masayuki Nishino
- Okayama University
- Graduate School of Natural Science and Technology
- San-Ei Gen F.F.I., Inc.
- Grad. Sch. of Nat. Sci./Technology
- San-Ei Gen F.F.I., Inc.
External person
Hoyoku Nishino
- Ritsumeikan University
- Kyoto Prefectural University of Medicine
- Kyoto University
- Department of Molecular Biochemistry
- Division of Applied Life Sciences
- Ritsumeikan Global Innovation Research Organization
- Department of Biochemistry
External person
Motoko Yoshimoto
- Okayama University
- Division of Chemical and Biological Technology
- Department of Biofunctional chemistry
- Graduate School of Environmental and Life Science
External person
Md Tahjib-Ul-Arif
- Graduate School of Environmental and Life Science
- Okayama University
- Bangladesh Agricultural University
- University of California at Berkeley
External person
Akari Ishisaka
- Tokushima University
- University of Hyogo
- School of Human Science and Environment
- Research Institute for Food and Nutritional Sciences
- Department of Food Science
External person
Gongliang Zhang
- Okayama University
- Dalian Polytechnic University
- College of Bio and Food Technology
- The Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
- Grad. Sch. of Nat. Sci. and Technol.
- School of Food Science and Technology
External person
Tohru Fukai
- University of Illinois at Chicago
- Department of Medicine and Pharmacology
- Center for Cardiovascular Research
- Department of Pharmacology
- Departments of Medicine
External person
Mst Nasrin Akhter Banu
- Okayama University
- Division of Chemical and Biological Technology
External person
Naoki Saito
- Okayama University
- The Graduate School of Natural Science and Technology
- Graduate School of Natural Science and Technology
External person
Yu Okuda
- Graduate School of Environmental and Life Science
- Okayama University
- Sumitomo Chemical Co., Ltd.
External person
Yoko Nakagawa
- Nagoya University
- Laboratory of Food and Biodynamics
- Division of Biomodeling
External person
Shinichi Ikushiro
- Toyama Prefectural University
- Faculty of Engineering
- Department of Biotechnology
External person
Akira Yoshihiro
- Kyoto University
- Nagoya University
- Graduate School of Agriculture
- Division of Applied Life Sciences
- Laboratory of Food and Biodynamics
External person
Masashi Okuhira
- Okayama University
- Graduate School of Natural Science and Technology
- Division of Bioscience
- Graduate School of Natural Science and Technology
External person
Choji Masuda
- Okayama University
- Graduate School of Natural Science and Technology
- The Graduate School of Natural Science and Technology
External person
Hiroshi Ohshima
- International Agency for Research on Cancer
- University of Shizuoka
- Graduate School of Nutritional and Environmental Sciences
- Laboratory of Biochemistry
- Department of Food and Nutritional Sciences
- School of Food and Nutritional Sciences
- Graduate Program in Food and Nutritional Sciences
External person
Yoshitaka Tamura
- Tamanoi Vinegar Co. Ltd.
- Tamanoi Vinegar Co. Ltd.
- Research Center
- Research Center
External person
Hiroshi Yonei
- Wakayama Agric. Proc. Res. Corp.
- Research and Development Division
- Wakayama Agric. Proc. Res. Corp.
External person
Kumiko Nanda
- Tamanoi Vinegar Co. Ltd.
- Research Center
- Tamanoi Vinegar Co. Ltd.
- Research Center
External person
Liang Song
- National Engineering Research Center of Seafood
- School of Food Science and Technology
- Dalian Polytechnic University
External person
Noritoshi Kitamoto
- University of Hyogo
- School of Human Science and Environment
- Research Institute for Food and Nutritional Sciences
External person
Fumito Koizumi
- Kyoto University
- Department of Food Science and Technology
- Dept. of Food Science and Technology
External person
Mayuko Koreishi
- Okayama University
- Fujiwara Techno-Art Co., Ltd.
- Department of Bioscience and Biotechnology
- Graduate School of Natural Science and Technology
- The Graduate School of Natural Science and Technology
- Dept. of Biosci. and Biotechnology
- Graduate School of Natural Science and Technology
- Graduate School of Interdisciplinary Science and Engineering in Health Systems
External person
M. Tanioka
- Kyoto University
- Fukui Red CrossHospital
- Tanioka Dermatology Clinic
- Department of Dermatology
- Department of Dermatology
External person
Kazuo Uenakai
- Tamanoi Vinegar Co. Ltd.
- Tamanoi Vinegar Co. Ltd.
- Research Center
- Research Center
External person
Mst Nur E.Nazmun Nahar
- Okayama University
- Graduate School of Environmental and Life Science
- Department of Biochemistry and Molecular Biology
- Hajee Mohammad Danesh Science and Technology University
External person
Samuel M. Cohen
- Department of Pathology and Microbiology
- University of Nebraska Medical Center
External person
Wataru Kuki
- Wakayama Agric. Proc. Res. Corp.
- Research and Development Division
- Wakayama Agric. Proc. Res. Corp.
External person
Ken'ichi Ogawa
- Res. Inst. for Biol. Sci. Okayama
- Department of Botany
- Kyoto University
- Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries
External person
Ye Yin
- Okayama University
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Technology
External person
Md Anowar Hossain
- Rajshahi University
- Department of Biochemistry and Molecular Biology
- Universiti Malaysia Sarawak
- Genetic Engineering Laboratory
- Okayama University
- Department of Biofunctional chemistry
- Graduate School of Natural Science and Technology
- Division of Chemical and Biological Technology
External person
Chiharu Ogata
- Okayama University
- Department of Biofunctional chemistry
- Division of Applied Chemistry
External person
Hideo Hayashi
- Osaka Metropolitan University
- Kyoto University
- Osaka Prefecture University
External person
Tomomi Shimizu
- Okayama University
- Graduate School of Natural Science and Technology
- Graduate School of Environmental and Life Science
External person
Masayoshi Imagawa
- Osaka University
- Nagoya City University
- Department of Molecular Biology
- Grad. Sch. of Pharmaceutical Sci.
External person
Yoriko Iwata
- Kyoto University
- Department of Food Science and Technology
- Dept. of Food Science and Technology
External person
Hitoshi Ashida
- Kobe University
- Department of Agrobioscience
- Organization of Advanced Science and Technology
- Graduate School of Agricultural Science
- Research Center for Food Safety and Security
- Department of Biofunctional Chemistry
External person
Minoru Tanaka
- Kyoto University
- Division of Applied Life Sciences
- Division of Applied Life Sciences
External person
Chiharu Tani
- Okayama University
- Hokkaido University
- Graduate School of Natural Science and Technology
- The Graduate School of Natural Science and Technology
- Research Faculty of Agriculture
- Division of Bioscience
- Faculty of Agriculture
- Division of Bioscience
External person
Yasushi Nishikawa
- Tamanoi Vinegar Co. Ltd.
- Tamanoi Vinegar Co. Ltd.
- Research Center
- Research Center
External person
Miho Morofuji
- Okayama University
- Division of Chemistry and Biochemistry
- Graduate School of Natural Science and Technology
External person
Mikiro Tada
- Okayama University
- Chugokugakuen University
- Graduate school of Natural Science and Technology
- Grad. Sch. of Nat. Sci./Technology
- Faculty of Contemporary Life Science
- Department of Biological Resources Chemistry
- The Graduate School of Natural Science and Technology
- Department of Human Nutrition
- Department of Agriculture
- Laboratory of Biochemistry
- Department of Bioresources Chemistry
- Faculty of agriculture
- Graduate School of Natural Science and Technology
- Chugoku Gakuen University
External person
Yumi Shimoji
- Tamanoi Vinegar Co. Ltd.
- Tamanoi Vinegar Co. Ltd.
- Research Center
- Research Center
External person
Yoshichika Kawai
- Tokushima University
- Nagoya University
- Department of Food Science
- Laboratory of Food and Biodynamics
- Graduate School of Bioagricultural Sciences
- Graduate School of Nutrition and Biosciences
External person
Makiko Kawakami
- Fujita Health University
- Nagoya University
- Department of Biochemistry
- Faculty of Wellness
- Chukyo Women's University
- Laboratory of Food and Biodynamics
- Fujita Health University
- Shigakkan University
External person
Masaaki Miyamoto
- Division of Food Science and Biotechnology
- Kyoto University
- Graduate School of Agriculture
External person
Yoshiaki Yanai
- Kyoto University
- Department of Food Science and Technology
- Dept. of Food Science and Technology
External person
Takashi Asahi
- Daiichi Sankyo Company, Limited
- Nagoya University
- Graduate School of Environmental and Life Science
- Okayama University
- Graduate School of Bioagricultural Sciences
- Shinagawa R and D Center
External person
Kimihiko Satoh
- Hirosaki University
- Second Department of Biochemistry
- Laboratory of Biochemistry
External person
Kiyoshi Kawai
- Nagoya University
- Faculty of Wellness
- Chukyo Women's University
- Laboratory of Food and Biodynamics
- Shigakkan University
External person
Shintaro Yokobe
- Okayama University
- Graduate School of Environmental and Life Science
- Graduate School of Natural Science and Technology
External person
Barry J. Goldstein
- Thomas Jefferson University
- Center for Novel Therapies in Kidney Disease
- Department of Medicine
- Division of Endocrinology Diabetes
External person
Harukuni Tokuda
- Kyoto Prefectural University of Medicine
- Kyoto University
- Department of Molecular Biochemistry
- Department of Biochemistry and Molecular Biology
- Division of Applied Life Sciences
- Department of Biochemistry
- Department of Microbiology
External person
Tsutomu Nakayama
- University of Shizuoka
- Graduate School of Integrated Pharmaceutical and Nutritional Sciences
- Department of Food and Nutritional Sciences
External person
Toshinori Kinoshita
- Nagoya University
- Division of Biological Science
- Department of Biology
- Kyushu University
- Graduate School of Science
- Institute of Transformative Bio-Molecules
- Institute of Transformative Bio-Molecules (WPI-ITbM)
- Division of Biological Science
- Division of Biological Science
External person
Junji Terao
- Tokushima University
- Department of Food Science
- Department of Nutrition
- Department of Nutrition
- Department of Nutrition
External person
Midori Natsume
- Pharmaceutical Research Center
- Functional Foods R and D Laboratory
- Health and Bioscience Laboratories
- Meiji Holdings Co., Ltd.
External person
Naomi AbeKanoh
- Okayama University
- Tokushima University
- Graduate School of Environmental and Life Science
- Department of Food Science
External person
Sidney Yu
- Chinese University of Hong Kong
- The University of Hong Kong
- Yale University
- School of Biomedical Sciences
- Epithelial Cell Biology Research Center
- School of Biomedical Sciences
- Department of Biochemistry
- School of Biomedical Sciences and Epithelial Cell Biology Research Center
- School of Biomedical Sciences
- Department of Cell Biology
- School of Biomedical Sciences
- Department of Cell Biology
External person
Kenji Oda
- Res. Inst. for Biol. Sci. Okayama
- Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries
External person
Tadashi Sato
- Kyoto University
- Graduate School of Agriculture
- Division of Food Science and Biotechnology
External person
Mohammad Shakhawat Hossain
- Okayama University
- Graduate School of Natural Science and Technology
External person
Shigeru Yamago
- Tokyo Institute of Technology
- Kyoto University
- Department of Synthetic Chemistry and Biological Chemistry
- Department of Chemistry
External person
Akira Kondo
- Kagawa University
- Kyoto University
- Department of Bioresource Science
- Department of Food Science and Technology
External person
Yeasin Prodhan
- Graduate School of Environmental and Life Science
- Okayama University
- Department of Biochemistry and Molecular Biology
- Hajee Mohammad Danesh Science and Technology University
External person
Tadaaki Kakutani
- Division of Applied Life Sciences
- Kyoto University
- Graduate School of Agriculture
- Department of Agricultural Chemistry
- Division of Applied Life Sciences
External person
Kenji Sato
- Kyoto Prefectural University
- Department of Food Sciences and Nutritional Health
External person
Eman A. Taha
- Ain Shams University
- Okayama University
- Department of Dental Pharmacology
- Department of Medical Bioengineering
- Kyoto University
External person
Y. Mimaki
- Tokyo University of Pharmacy and Life Sciences
- Kyoto University
- Division of Applied Life Sciences
- Department of Medicinal Pharmacognosy
External person
Runa Murakami
- Okayama University
- Graduate School of Interdisciplinary Science and Engineering in Health Systems
External person
Seiji Masuda
- Kyoto University
- Division of Applied Life Sciences
- Dept. of Clinical Molecular Biology
- Division of Integrated Life Science
External person
Ichiro Obi
- Kyoto University
- Graduate School of Agriculture
- Department of Agricultural Chemistry
- Division of Applied Life Sciences
- Division of Applied Life Sciences
External person
Akifumi Nakahara
- Kyoto University
- Division of Applied Life Sciences
- Division of Applied Life Sciences
External person
Yoshiaki Miyake
- Tokai Gakuin University
- Faculty of Human Wellness
- Tokai Gakuen University
External person
C. R. Arias-Barreiro
- Okayama University
- Research Institute for Bioresources
- Institute of Plant Science and Resources (IPSR)
- Petronas
External person
Asao Hosoda
- Industrial Technology Center of Wakayama Prefecture
- Industrial Technology Center of Wakayama Prefecture
External person
Eisaku Nomura
- Industrial Technology Center of Wakayama Prefecture
- Industrial Technology Center of Wakayama Prefecture
External person
Hidetoshi Tokuyama
- Tohoku University
- Tokyo Institute of Technology
- The University of Tokyo
- Division of Membrane Transport and Drug Targeting
- Faculty of Pharmaceutical Sciences
- Department of Chemistry
External person
Hideyuki Arimitsu
- Okayama University
- Fujita Health University
- Department of Microbiology
- Department of Bacteriology
- Department of Bacteriology
- Department of Bacteriology
- Fujita Health University
- University of Hyogo
External person
Karthik Paneer Selvam
- Okayama University
- Graduate School of Natural Science and Technology
External person
Seok Jo Kim
- University of Illinois at Chicago
- Department of Pharmacology
- Center for Cardiovascular Research
External person
Ken Itoh
- Nagoya University
- Division of Biomodeling
- Hirosaki University
- Department of Stress Response Science
External person
Jörg Malsam
- Max Planck Institute of Molecular Cell Biology and Genetics
- Yale University
- Department of Cell Biology
- Heidelberg University
- Department of Cell Biology
External person
Miyu Nishikawa
- Toyama Prefectural University
- Ltd
- Faculty of Engineering
- Imizu Institute
- Department of Biotechnology
External person
Yoshiko Satomi
- Kyoto Prefectural University of Medicine
- Suzuka University of Medical Science
- Faculty of Pharmaceutical Sciences
- Department of Biochemistry
External person
Takuya Furuichi
- Research Institute for Bioresources
- Okayama University
- Gifu Women's University
- Department of Health and Nutrition
- Institute of Plant Science and Resources (IPSR)
- Nagoya University
- Graduate School of Medicine
- Graduate School of Bioagricultural Sciences
- Division of Basic Medicine
- Nagoya University of Economics
- Hagoromo University of International Studies
External person
Hiroki Ota
- Division of Applied Life Science
- Laboratory of Food Chemistry
- Osaka Metropolitan University
- The University of Tokyo
- Osaka Prefecture University
External person
Noriyuki Nakajima
- Toyama Prefectural University
- Department of Pharmaceutical Engineering
External person
Mitsuko Hayashi
- Division Marine Molecular Biology
- Hiroshima University
- Okayama University
- Department of Biochemistry
- Inst. of Sci. and Indust. Research
- Osaka University
- Kansai Medical University
- Tokyo University of Pharmacy and Life Sciences
- Department of Physiology
- Yale University
- Department of Cell Biology
- Department of Cell Membrane Biology
- Department of Molecular Cell Biology
- Department of Cell Biology
- Department of Membrane Biochemistry
- The Institute of Scientific and Industrial Research
External person
Masayuki Yamamoto
- University of Tsukuba
- Nagoya University
- Institute of Basic Medical Sciences
- Laboratory of Food and Biodynamics
- Tohoku University
- Department of Medical Biochemistry
External person
Daigo Abe
- Okayama University
- Graduate School of Natural Science and Technology
- National Agriculture and Food Research Organization
- Faculty of agriculture
External person
Maki Hayashi
- Nagoya University
- Division of Biological Science
- Division of Biological Science
External person
Fumihiko Horio
- Nagoya University
- Division of Biomodeling
- Laboratory of Food and Biodynamics
External person
Norihiko Kawamoto
- Graduate School of Biostudies
- Division of Applied Life Sciences
- Kyoto University
External person
Nobuhiro Harada
- Fujita Health University
- Department of Biochemistry
- Fujita Health University
- Fujita Health University
External person
Ryoichi Yamaji
- Osaka Metropolitan University
- Department of Biological Chemistry
- Osaka Prefecture University
External person
Lia Ooi
- Okayama University
- Institute of Plant Science and Resources (IPSR)
- Universiti Kebangsaan Malaysia
External person
Shin Ohura
- Kyoto University
- Dept. of Food Science and Technology
- Department of Food Science and Technology
External person
T. Nakanishi
- Okayama University
- Osaka University
- Hoechst Japan Ltd.
- Biochemistry and Molecular Dentistry
- Shujitsu University
- Department of Pathology
- Department of Clinical Diagnosis
- Dept. of Biochem. and Molec. Dent.
- Biodental Research Center
- Department of Biochemistry
- Dept. of Biochemistry and Molecular Dentistry
- School of Pharmacy
- Department of Dermatology
- Department of Biochemistry
- Molecular Biology and Clinical Diagnosis
- Department of Oral and Maxillofacial Rehabilitation
- Department of Orthopaedic Surgery
- Kyoto Prefectural University of Medicine
- Department of Clinical Pharmacy
- Iwate Medical University
- Department of Pathology
- Department of Dermatology
- Department of Oral and Maxillofacial Rehabilitation
- Dept. Biochem. Molec. D.
External person
Fuminori Yamada
- Gunma Agricultural Technology Center
- Department of Horticultural Breeding
External person
Hiroshi Shimoda
- Oryza Oil and Fat Chemical Co., Ltd.
- Oryza Oil and Fat Chemical Co., Ltd.
External person
Naomi Osakabe
- Pharmaceutical Research Center
- Functional Foods R and D Laboratory
- Health and Bioscience Laboratories
- Shibaura Institute of Technology
- Meiji Holdings Co., Ltd.
External person
Tomoko Uzu
- Graduate School of Biostudies
- Division of Applied Life Sciences
- Kyoto University
External person
Ryohei Hayashi
- Kyoto University
- Graduate School of Agriculture
- Division of Food Science and Biotechnology
External person
Hisaji Taniguchi
- Industrial Technology Center of Wakayama Prefecture
- Industrial Technology Center of Wakayama Prefecture
External person
Kazuo Shinozaki
- RIKEN
- University of Tsukuba
- Tsukuba Life Sci. Ctr., Inst. P.
- Lab. of Plant Molecular Biology
- Plant Science Center
- Gene Discovery Research Group
- Biomass Engineering Program Cooperation Division
- Gene Discovery Research Group
- Biomass Research Platform Team
- Lab. of Plant Molecular Biology
- Plant Funct. Genomics Research Group
- Genomic Sciences Center
- Japan Science and Technology Agency
- Plant Functional Genomics Group
- Institute of Biological Science
- Lab. of Plant Molecular Biology
- Lab. of Plant Molecular Biology
- Plant Functional Genomics Group
- Plant Mutation Exploration Team
- Plant Science Center
- Genomic Sciences Center
External person
Mikiko Ito
- Tokushima University
- School of Human Science and Environment
- Department of Molecular Nutrition
- University of Hyogo
- Department of Nutrition
External person
Ayumi Maeda
- Division of Applied Life Science
- Osaka Metropolitan University
- Department of Agrobioscience
- Kobe University
- Osaka Prefecture University
External person
Jing Zhang
- School of Food Science and Technology
- Dalian Polytechnic University
- National Engineering Research Center of Seafood
External person
Miho Yagi
- Division of Applied Life Science
- Osaka Metropolitan University
- Osaka Prefecture University
External person
Yasuko Honjo
- Hiroshima University
- Research Institute of Radiation Biology and Medicine
- Department of Hematology and Oncology
- Okayama University
- Research Core for Interdisciplinary Sciences
External person
Mika Mochizuki
- Nagoya University
- Aichi Gakuin University
- Department of Health and Nutrition
- Laboratory of Food and Biodynamics
External person
Tomoko Yokoyama
- Okayama University
- The Graduate School of Natural Science and Technology
External person
Taniya Rahman
- Okayama University
- Graduate School of Natural Science and Engineering
- Department of Plant Pathology
- Graduate School of Natural Science and Technology
- Bangladesh Agricultural University
External person
Ryosuke Kamikubo
- Division of Applied Life Science
- Osaka Metropolitan University
- Osaka Prefecture University
External person
Mariko Uehara
- Tokyo University of Agriculture
- Department of Nutritional Science and Food Safety
External person
Masanobu Haga
- Health Sciences University of Hokkaido
- Faculty of Pharmaceutical Sciences
External person
Seigo Baba
- Pharmaceutical Research Center
- Health and Bioscience Laboratories
- Meiji Holdings Co., Ltd.
External person
Katsuyuki Iida
- Nagoya University
- Ctr. for Tsukuba Adv. Res. Alliance
- University of Tsukuba
- Laboratory of Food and Biodynamics
External person
Julian I. Schroeder
- Division of Biological Sciences
- University of California at San Diego
- Department of Biology
- Div. Biol., Cell and Devmtl. Biol.
- Shinshu University
- Division of Applied Biology
External person
Tsukasa Shigehiro
- Okayama University
- Japan Society for the Promotion of Science
- Graduate School of Natural Science and Technology
- Division of Medical Bioengineering
- Department of Biotechnology
- Department of Medical Bioengineering
- Roswell Park Cancer Institute
- Center for Immunotherapy
- Tokyo University of Science
External person
Ayako Chino
- Okayama University
- Japan Science and Technology Agency
- Graduate School of Science and Technology
- Research Core for Interdisciplinary Sciences
- Graduate School of Natural Science and Technology
External person
Yumi Asai
- Kyoto Prefectural University
- Department of Food Sciences and Nutritional Health
External person
Mst Nasrin Akhter Banu
- Okayama University
- Graduate School of Natural Science and Technology
External person
Daisuke Mizuno
- Osaka Metropolitan University
- Department of Biological Chemistry
- Osaka Prefecture University
External person
Yukiko Nakatsuji
- Division of Applied Life Science
- Osaka Metropolitan University
- Osaka Prefecture University
External person
Md Sarwar Jahan
- Division of Chemical and Biological Technology
- Okayama University
- Faculty of Agriculture and Biotechnology
- Universiti Sultan Zainal Abidin
External person
Nihal Kaplan
- Department of Pharmacology
- Center for Cardiovascular Research
- University of Illinois at Chicago
External person
Yasushi Nakamura
- Kyoto Prefectural University
- Department of Food Sciences and Nutritional Health
External person
Eiji Furuta
- Department of Pharmacology
- Center for Cardiovascular Research
- University of Illinois at Chicago
External person
Etsuko Harada
- Iwade Research Institute of Mycology
- Iwade Research Institute of Mycology
External person
Sanae Ichikawa
- Graduate School of Natural Science and Technology
- Division of Bioscience
External person
Etsuo Niki
- Tokyo University of Science
- The University of Tokyo
- Nagoya University
- Laboratory for System Biology and Medicine
- Research Institute for Biosciences
- Laboratory of Food and Biodynamics
External person
Eiichi Nakamura
- Tokyo Institute of Technology
- The University of Tokyo
- Department of Chemistry, School of Science, The University of Tokyo
- Department of Chemistry
- Department of Chemistry
External person
M. Ushi-Fukai
External person
Zixuan Wu
- School of Food Science and Technology
- Dalian Polytechnic University
- National Engineering Research Center of Seafood
External person