| Original language | Japanese |
|---|---|
| Pages (from-to) | 61-69 |
| Number of pages | 9 |
| Journal | 日本ブドウ・ワイン学会誌 |
| Volume | 17 |
| Issue number | (2) |
| Publication status | Published - 2006 |
ブドウ属植物の果汁に含まれるアントシアニンの光分解を防ぐポリフェノール成分
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 61-69 |
| Number of pages | 9 |
| Journal | 日本ブドウ・ワイン学会誌 |
| Volume | 17 |
| Issue number | (2) |
| Publication status | Published - 2006 |