| Original language | Japanese |
|---|---|
| Pages (from-to) | 63-67 |
| Number of pages | 5 |
| Journal | 日本ブドウ・ワイン学会誌 |
| Volume | 11 |
| Publication status | Published - 2000 |
液肥の窒素濃度がブドウ，マスカット・オブ・アレキサンドリアのアミノ酸組成と食味に及ぼす影響
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 63-67 |
| Number of pages | 5 |
| Journal | 日本ブドウ・ワイン学会誌 |
| Volume | 11 |
| Publication status | Published - 2000 |