| Original language | Japanese |
|---|---|
| Pages (from-to) | 20-28 |
| Number of pages | 9 |
| Journal | 美味技術学会誌 |
| Volume | 11 |
| Issue number | 1 |
| Publication status | Published - 2012 |
衝撃式粉砕法による米粉の製パン性に関する検討 ―米粉粒度と生地発酵工程が生地膨張に及ぼす影響―
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 20-28 |
| Number of pages | 9 |
| Journal | 美味技術学会誌 |
| Volume | 11 |
| Issue number | 1 |
| Publication status | Published - 2012 |