1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium

Isao Agata; Saori Goto; Tsutomu Hatano; Sansei Nishibe; Takuo Okuda

doi:10.1016/0031-9422(93)85551-2

1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium

Isao Agata, Saori Goto, Tsutomu Hatano, Sansei Nishibe, Takuo Okuda

Research output: Contribution to journal › Article › peer-review

43 Citations (Scopus)

Abstract

A new polyphenol, 1,3,5-tri-O-caffeoylquinic acid, accompanied by 3,5-di-O-caffeoylquinic acid, has been isolated from the fruit of Xanthium strumarium.

Original language	English
Pages (from-to)	508-509
Number of pages	2
Journal	Phytochemistry
Volume	33
Issue number	2
DOIs	https://doi.org/10.1016/0031-9422(93)85551-2
Publication status	Published - May 13 1993

Keywords

1,3,5-tri-O-caffeoylquinic acid
3,5-di-O-caffeoylquinic acid
Compositae
Xanthium strumarium
caffeetannin
caffeic acid.
polyphenol
quinic acid

ASJC Scopus subject areas

Biochemistry
Molecular Biology
Plant Science
Horticulture

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10.1016/0031-9422(93)85551-2

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title = "1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium",

abstract = "A new polyphenol, 1,3,5-tri-O-caffeoylquinic acid, accompanied by 3,5-di-O-caffeoylquinic acid, has been isolated from the fruit of Xanthium strumarium.",

keywords = "1,3,5-tri-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid, Compositae, Xanthium strumarium, caffeetannin, caffeic acid., polyphenol, quinic acid",

author = "Isao Agata and Saori Goto and Tsutomu Hatano and Sansei Nishibe and Takuo Okuda",

year = "1993",

month = may,

day = "13",

doi = "10.1016/0031-9422(93)85551-2",

language = "English",

volume = "33",

pages = "508--509",

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T1 - 1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium

AU - Agata, Isao

AU - Goto, Saori

AU - Hatano, Tsutomu

AU - Nishibe, Sansei

AU - Okuda, Takuo

PY - 1993/5/13

Y1 - 1993/5/13

N2 - A new polyphenol, 1,3,5-tri-O-caffeoylquinic acid, accompanied by 3,5-di-O-caffeoylquinic acid, has been isolated from the fruit of Xanthium strumarium.

AB - A new polyphenol, 1,3,5-tri-O-caffeoylquinic acid, accompanied by 3,5-di-O-caffeoylquinic acid, has been isolated from the fruit of Xanthium strumarium.

KW - 1,3,5-tri-O-caffeoylquinic acid

KW - 3,5-di-O-caffeoylquinic acid

KW - Compositae

KW - Xanthium strumarium

KW - caffeetannin

KW - caffeic acid.

KW - polyphenol

KW - quinic acid

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U2 - 10.1016/0031-9422(93)85551-2

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JO - Phytochemistry

JF - Phytochemistry

IS - 2

ER -

1,3,5-Tri-O-caffeoylquinic acid from Xanthium strumarium

Abstract

Keywords

ASJC Scopus subject areas

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