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A new peptide-n
4
-(acetyl-β-glucosaminyl)asparagine amidase from soybean (glycine max) seeds: Purification and substrate specificity
Yoshinobu Kimura
, Akira Ohno
Graduate School of Environmental and Life Science
Faculty of Agriculture
Academic Field of Environmental and Life Science
Research output
:
Contribution to journal
›
Article
›
peer-review
25
Citations (Scopus)
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Dive into the research topics of 'A new peptide-n
4
-(acetyl-β-glucosaminyl)asparagine amidase from soybean (glycine max) seeds: Purification and substrate specificity'. Together they form a unique fingerprint.
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Medicine & Life Sciences
amidase
100%
Asparagine
82%
Soybeans
81%
Substrate Specificity
73%
Seeds
67%
Glycopeptides
55%
Gel Chromatography
44%
Peptides
42%
Enzymes
36%
Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase
33%
Xylose
29%
Fucose
28%
Ion Exchange Chromatography
27%
Mannose
25%
Durapatite
23%
Chromatography
21%
Polyacrylamide Gel Electrophoresis
20%
Polysaccharides
20%
Meals
19%
Animals
11%
Proteins
8%
Chemical Compounds
Asparagine
77%
Glycopeptide
74%
Glycine
58%
Size Exclusion Chromatography
56%
Hydrophobic Chromatography
49%
Purification
44%
N-Glycan
42%
Xylose
38%
Ion-Exchange Chromatography
34%
SDS Polyacrylamide Gel Electrophoresis
33%
Molecular Mass
29%
Homogeneity
29%
Chromatography
25%
Peptide
19%
pH Value
13%
Protein
13%
Reaction Yield
13%