| Original language | Japanese |
|---|---|
| Pages (from-to) | 9-20 |
| Number of pages | 12 |
| Journal | 九州栄養福祉大学研究紀要 |
| Volume | 6 |
| Publication status | Published - 2009 |
A study on bioactivity and function of chemical compounds in food and foodstuff: Search for angiotensin I-converting enzyme inhibitory substances in some edible mushrooms using fluorescent substrate．
Research output: Contribution to journal › Article