Antibacterial effects of tannins and related polyphenols in guava (Psidium guajava L.) products and guava leaves on food poisoning bacteria

Shouko Taniguchi

Antibacterial effects of tannins and related polyphenols in guava (Psidium guajava L.) products and guava leaves on food poisoning bacteria

Faculty of Pharmaceutical Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	217-222
Number of pages	6
Journal	Journal of Japanese Society for Medicinal Use of Functional Foods
Volume	5
Publication status	Published - 2009

Cite this

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title = "Antibacterial effects of tannins and related polyphenols in guava (Psidium guajava L.) products and guava leaves on food poisoning bacteria",

author = "Shouko Taniguchi",

year = "2009",

language = "English",

volume = "5",

pages = "217--222",

journal = "Journal of Japanese Society for Medicinal Use of Functional Foods",

}

TY - JOUR

T1 - Antibacterial effects of tannins and related polyphenols in guava (Psidium guajava L.) products and guava leaves on food poisoning bacteria

AU - Taniguchi, Shouko

PY - 2009

Y1 - 2009

M3 - Article

VL - 5

SP - 217

EP - 222

JO - Journal of Japanese Society for Medicinal Use of Functional Foods

JF - Journal of Japanese Society for Medicinal Use of Functional Foods

ER -