Antimicrobial activity against methicillin-resistant Staphylococcus aureus- in the culture broth ofEnterococcus faecalis- TH10, an isolate from Malaysian fermentation food, Temph.

Kenji Inagaki

Antimicrobial activity against methicillin-resistant Staphylococcus aureus- in the culture broth ofEnterococcus faecalis- TH10, an isolate from Malaysian fermentation food, Temph.

Faculty of Agriculture

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	93-96
Number of pages	4
Journal	Jpn. J. Dairy Food Sci.
Volume	45
Publication status	Published - 1996

Cite this

@article{7bc369468913427083f80891e6423a9c,

title = "Antimicrobial activity against methicillin-resistant Staphylococcus aureus- in the culture broth ofEnterococcus faecalis- TH10, an isolate from Malaysian fermentation food, Temph.",

author = "Kenji Inagaki",

year = "1996",

language = "English",

volume = "45",

pages = "93--96",

journal = "Jpn. J. Dairy Food Sci.",

}