CFD を用いた食品小売店舗のエネルギー・室内温熱環境評価（その2）： 空調設定温度および換気量の変化がショーケースおよび空調負荷に与える影響

Translated title of the contribution: EVALUATION OF ENERGY CONSUMPTION AND INDOOR THERMAL ENVIRONMENT OF GROCERY STORE USING CFD MODEL (PART 2): EFFECT OF A&C SET TEMPERATURE AND VENTILATION VOLUME ON ENERGY CONSUMPTION OF DISPLAY CASES AND A&C USING CFD MODEL

Chenghao Wei, Miwako Fujita, Daisuke Narumi

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'EVALUATION OF ENERGY CONSUMPTION AND INDOOR THERMAL ENVIRONMENT OF GROCERY STORE USING CFD MODEL (PART 2): EFFECT OF A&C SET TEMPERATURE AND VENTILATION VOLUME ON ENERGY CONSUMPTION OF DISPLAY CASES AND A&C USING CFD MODEL'. Together they form a unique fingerprint.

Engineering & Materials Science

Earth & Environmental Sciences

Chemical Compounds