Characterization of acetylcholinesterase from the gut of sea cucumber Stichopus japonicus

Agriculture & Biology

• Apostichopus japonicus 100%
• Holothuroidea 89%
• acetylcholinesterase 72%
• digestive system 57%
• iodides 50%
• enzymes 18%
• anion exchange chromatography 16%
• substrate specificity 13%
• gel chromatography 13%
• polyacrylamide gel electrophoresis 11%
• enzyme activity 9%
• molecular weight 8%

Earth & Environmental Sciences

• iodide 82%
• enzyme 56%
• chromatography 48%
• substrate 47%
• gel 39%
• sea 37%
• enzyme activity 24%
• electrokinesis 21%
• inhibitor 21%
• ion exchange 21%
• sodium 17%
• fold 17%
• sulfate 16%