Controlled Electron Transfer between Cyclodextrin-Sandwiched Porphyrin and Quinones

Yasuhisa Kuroda; Mitsuru Ito; Takashi Sera; Hisanobu Ogoshi

doi:10.1021/ja00068a080

Controlled Electron Transfer between Cyclodextrin-Sandwiched Porphyrin and Quinones

Yasuhisa Kuroda, Mitsuru Ito, Takashi Sera, Hisanobu Ogoshi

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	7003-7004
Number of pages	2
Journal	Journal of the American Chemical Society
Volume	115
Issue number	15
DOIs	https://doi.org/10.1021/ja00068a080
Publication status	Published - Jul 1 1993
Externally published	Yes

ASJC Scopus subject areas

Catalysis
Chemistry(all)
Biochemistry
Colloid and Surface Chemistry

Access to Document

10.1021/ja00068a080

Cite this

@article{be28aa672e2d4ac3b8164c2e80067e2d,

title = "Controlled Electron Transfer between Cyclodextrin-Sandwiched Porphyrin and Quinones",

author = "Yasuhisa Kuroda and Mitsuru Ito and Takashi Sera and Hisanobu Ogoshi",

year = "1993",

month = jul,

day = "1",

doi = "10.1021/ja00068a080",

language = "English",

volume = "115",

pages = "7003--7004",

journal = "Journal of the American Chemical Society",

issn = "0002-7863",

publisher = "American Chemical Society",

number = "15",

}

TY - JOUR

T1 - Controlled Electron Transfer between Cyclodextrin-Sandwiched Porphyrin and Quinones

AU - Kuroda, Yasuhisa

AU - Ito, Mitsuru

AU - Sera, Takashi

AU - Ogoshi, Hisanobu

PY - 1993/7/1

Y1 - 1993/7/1

UR - http://www.scopus.com/inward/record.url?scp=85013346566&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85013346566&partnerID=8YFLogxK

U2 - 10.1021/ja00068a080

DO - 10.1021/ja00068a080

M3 - Article

AN - SCOPUS:85013346566

SN - 0002-7863

VL - 115

SP - 7003

EP - 7004

JO - Journal of the American Chemical Society

JF - Journal of the American Chemical Society

IS - 15

ER -

Controlled Electron Transfer between Cyclodextrin-Sandwiched Porphyrin and Quinones

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this