Description of LECS from a view point of a surgeon

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	218-223
Number of pages	6
Journal	Journal of Japanese Society of Gastroenterology
Volume	114
Issue number	2
Publication status	Published - 2017

ASJC Scopus subject areas

@article{6af8fe600ffd4b67b3ed2e4d239f245e,

title = "Description of LECS from a view point of a surgeon",

author = "Masahiko Nishizaki and Hiroyuki Okada and Toshiyoshi Fujiwara",

year = "2017",

language = "English",

volume = "114",

pages = "218--223",

journal = "Journal of Japanese Society of Gastroenterology",

issn = "0446-6586",

publisher = "Japanese Society of Gastroenterology",

number = "2",

}

TY - JOUR

T1 - Description of LECS from a view point of a surgeon

AU - Nishizaki, Masahiko

AU - Okada, Hiroyuki

AU - Fujiwara, Toshiyoshi

PY - 2017

Y1 - 2017

UR - https://www.scopus.com/pages/publications/85014386116

UR - https://www.scopus.com/pages/publications/85014386116#tab=citedBy

M3 - Review article

C2 - 28163286

AN - SCOPUS:85014386116

SN - 0446-6586

VL - 114

SP - 218

EP - 223

JO - Journal of Japanese Society of Gastroenterology

JF - Journal of Japanese Society of Gastroenterology

IS - 2

ER -