Difference in Haptic Softness Estimation using Pressing and Pinching

Binyue Gao, Jiajia Yang, Yinghua Yu, Satoshi Takahashi, Yoshimichi Ejima, Jinglong Wu

Research output: Contribution to journalConference articlepeer-review

Abstract

People systematically use different touch strategies to perceive different object features. When interacting with a deformable object, human typically judge the softness by pressing the finger pad into the surface or pinching the object with the thumb and index finger. However, the link between touch strategy (e.g., pressing) and haptic softness perception needed to be explored. To ascertain how people's perceptions of softness are impacted by touch strategy, experiments on estimating softness were undertaken in the current study. Nineteen subjects were instructed to understand how to estimate the softness of a variety of haptic stimuli with varied elastic moduli by pressing and pinching. The results indicate that subjects were able to scale softness regardless of the touch strategy. However, the functions for scaling softness were affected by the touch strategy; the estimation of softness was greater with pinching. It suggests that the haptic perception of softness was affected by touch strategy. Additionally, the slopes of the functions were greater in the pressing group. This finding suggests that subjects in the pressing group showed better softness discrimination.

Original languageEnglish
Article number02006
JournalBIO Web of Conferences
Volume60
DOIs
Publication statusPublished - May 11 2023
Event4th International Conference on Biotechnology and Food Science, BFS 2022 - Virtual, Online, China
Duration: Dec 16 2022Dec 18 2022

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Agronomy and Crop Science
  • Horticulture
  • Plant Science

Fingerprint

Dive into the research topics of 'Difference in Haptic Softness Estimation using Pressing and Pinching'. Together they form a unique fingerprint.

Cite this