| Original language | English |
|---|---|
| Pages (from-to) | 39-46 |
| Number of pages | 8 |
| Journal | Scientific Report of the Faculty of Agriculture Okayama University |
| Volume | Vol.92 |
| Publication status | Published - 2003 |
Effect of fruit size on skin color and juice constituents in white peaches produced in Okayama
Research output: Contribution to journal › Article