Effects of exogenous proline and glycinebetaine on the salt tolerance of rice cultivars

Muhammad Abdus Sobahan; Nasima Akter; Misao Ohno; Eiji Okuma; Yoshihiko Hirai; Izumi C. Mori; Yoshimasa Nakamura; Yoshiyuki Murata

doi:10.1271/bbb.120233

Effects of exogenous proline and glycinebetaine on the salt tolerance of rice cultivars

Muhammad Abdus Sobahan, Nasima Akter, Misao Ohno, Eiji Okuma, Yoshihiko Hirai, Izumi C. Mori, Yoshimasa Nakamura, Yoshiyuki Murata

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

Abstract

Salinity significantly increased trisodium-8-hydroxy-1,3,6- pyrenetrisulphonic acid (PTS) uptake and decreased the K⁺/Na ⁺ ratio in salt-sensitive rice (Nipponbare) but did not markedly in salt-tolerant rice (Pokkali). Proline and glycinebetaine (betaine) suppressed the increase in PTS uptake and the decrease in the K⁺/Na⁺ ratio in Nipponbare, but did not affect PTS uptake or the K⁺/Na ⁺ ratio in Pokkali.

Original language	English
Pages (from-to)	1568-1570
Number of pages	3
Journal	Bioscience, Biotechnology and Biochemistry
Volume	76
Issue number	8
DOIs	https://doi.org/10.1271/bbb.120233
Publication status	Published - 2012

Keywords

Betaine
Proline
Rice
Salt tolerance

ASJC Scopus subject areas

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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10.1271/bbb.120233

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title = "Effects of exogenous proline and glycinebetaine on the salt tolerance of rice cultivars",

abstract = "Salinity significantly increased trisodium-8-hydroxy-1,3,6- pyrenetrisulphonic acid (PTS) uptake and decreased the K+/Na + ratio in salt-sensitive rice (Nipponbare) but did not markedly in salt-tolerant rice (Pokkali). Proline and glycinebetaine (betaine) suppressed the increase in PTS uptake and the decrease in the K+/Na+ ratio in Nipponbare, but did not affect PTS uptake or the K+/Na + ratio in Pokkali.",

keywords = "Betaine, Proline, Rice, Salt tolerance",

author = "Sobahan, {Muhammad Abdus} and Nasima Akter and Misao Ohno and Eiji Okuma and Yoshihiko Hirai and Mori, {Izumi C.} and Yoshimasa Nakamura and Yoshiyuki Murata",

note = "Funding Information: We are grateful to Dr. Kuniyuki Saito of the Field Science Center, Faculty of Agriculture, Okayama University, for the generous gift of seeds of rice (Oryza sativa L., cv. Nipponbare, and Pokkali). This research was supported in part by Grants for Scientific Research in Priority Areas from the Ministry of Education, Culture, Sports, Science, and Technology of Japan.",

year = "2012",

doi = "10.1271/bbb.120233",

language = "English",

volume = "76",

pages = "1568--1570",

journal = "Bioscience, Biotechnology and Biochemistry",

issn = "0916-8451",

publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",

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TY - JOUR

T1 - Effects of exogenous proline and glycinebetaine on the salt tolerance of rice cultivars

AU - Sobahan, Muhammad Abdus

AU - Akter, Nasima

AU - Ohno, Misao

AU - Okuma, Eiji

AU - Hirai, Yoshihiko

AU - Mori, Izumi C.

AU - Nakamura, Yoshimasa

AU - Murata, Yoshiyuki

N1 - Funding Information: We are grateful to Dr. Kuniyuki Saito of the Field Science Center, Faculty of Agriculture, Okayama University, for the generous gift of seeds of rice (Oryza sativa L., cv. Nipponbare, and Pokkali). This research was supported in part by Grants for Scientific Research in Priority Areas from the Ministry of Education, Culture, Sports, Science, and Technology of Japan.

PY - 2012

Y1 - 2012

N2 - Salinity significantly increased trisodium-8-hydroxy-1,3,6- pyrenetrisulphonic acid (PTS) uptake and decreased the K+/Na + ratio in salt-sensitive rice (Nipponbare) but did not markedly in salt-tolerant rice (Pokkali). Proline and glycinebetaine (betaine) suppressed the increase in PTS uptake and the decrease in the K+/Na+ ratio in Nipponbare, but did not affect PTS uptake or the K+/Na + ratio in Pokkali.

AB - Salinity significantly increased trisodium-8-hydroxy-1,3,6- pyrenetrisulphonic acid (PTS) uptake and decreased the K+/Na + ratio in salt-sensitive rice (Nipponbare) but did not markedly in salt-tolerant rice (Pokkali). Proline and glycinebetaine (betaine) suppressed the increase in PTS uptake and the decrease in the K+/Na+ ratio in Nipponbare, but did not affect PTS uptake or the K+/Na + ratio in Pokkali.

KW - Betaine

KW - Proline

KW - Rice

KW - Salt tolerance

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DO - 10.1271/bbb.120233

M3 - Article

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AN - SCOPUS:84865470529

SN - 0916-8451

VL - 76

SP - 1568

EP - 1570

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

IS - 8

ER -

Effects of exogenous proline and glycinebetaine on the salt tolerance of rice cultivars

Abstract

Keywords

ASJC Scopus subject areas

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