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Effects of Water Loss of 'Fuyu' Persimmon Fruit on Mesocarp Cell Wall Composition and Fruit Softening
Yasuhisa Tsuchida, Naoki Sakurai, Kunihisa Morinaga, Yoshiko Koshita, Toshikazu Asakura
Research output: Contribution to journal › Article › peer-review
10
Citations
(Scopus)