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Effects of water loss of 'Fuyu' persimmon fruit on molecular weights of mesocarp cell wall polysaccharides and fruit softening
Yasuhisa Tsuchida, Naoki Sakurai, Kunihisa Morinaga, Yoshiko Koshita, Toshikazu Asakura
Research output: Contribution to journal › Article › peer-review
7
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(Scopus)