Effects of water loss of 'Fuyu' persimmon fruit on molecular weights of mesocarp cell wall polysaccharides and fruit softening

Yasuhisa Tsuchida, Naoki Sakurai, Kunihisa Morinaga, Yoshiko Koshita, Toshikazu Asakura

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

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Agriculture & Biology