Fingerprint
Dive into the research topics of 'Effects of water loss of 'Fuyu' persimmon fruit on molecular weights of mesocarp cell wall polysaccharides and fruit softening'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Yasuhisa Tsuchida, Naoki Sakurai, Kunihisa Morinaga, Yoshiko Koshita, Toshikazu Asakura
Research output: Contribution to journal › Article › peer-review