Evaluation of fermentation and aerobic stability of wet brewers' grains ensiled alone or in combination with various feeds as a total mixed ration

Agriculture & Biology

• brewers grains 80%
• total mixed rations 69%
• silage 56%
• fermentation 40%
• lactic acid 16%
• silage making 13%
• acetic acid 10%
• deterioration 9%
• sugars 7%
• 1-propanol 7%
• raffinose 6%
• propionic acid 6%
• maltose 5%
• mannitol 5%
• air temperature 5%
• water content 4%
• yeasts 3%
• temperature 2%
• testing 2%

Medicine & Life Sciences

• Silage 100%
• Fermentation 60%
• Lactic Acid 17%
• Acetic Acid 13%
• Sugars 12%
• Raffinose 10%
• 1-Propanol 9%
• Temperature 9%
• Maltose 8%
• propionic acid 8%
• Mannitol 7%
• Yeasts 5%
• Air 5%
• Accidental Falls 5%