Formation of Lysinoalanine Following Alkaline Processing of Soya Bean Meal in Relation to the Degradability of Protein in the Rumen(共著)

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Original language	English
Pages (from-to)	59-64
Number of pages	6
Journal	Journal of the Science od Food and Agriculture
Volume	68
Publication status	Published - 1995

Cite this

@article{6c6069d4f30647efbe99905f901e26dc,

title = "Formation of Lysinoalanine Following Alkaline Processing of Soya Bean Meal in Relation to the Degradability of Protein in the Rumen(共著)",

author = "Naoki Nishino",

year = "1995",

language = "English",

volume = "68",

pages = "59--64",

journal = "Journal of the Science od Food and Agriculture",

}