Frequency of immediate-type food allergy in children in Japan

Yoji Iikura, Y. Imai, T. Imai, A. Akasawa, K. Fujita, K. Hoshiyama, H. Nakura, Y. Kohno, K. Koike, H. Okudaira, E. Iwasaki

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)
Original languageEnglish
Pages (from-to)251-252
Number of pages2
JournalInternational archives of allergy and immunology
Issue number2-4
Publication statusPublished - 1999
Externally publishedYes


  • Eggs
  • Food allergy
  • Food elimination
  • Growth
  • Immediate-type hypersensitivity
  • Milk
  • Sea food

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this