Abstract
Two new polyphenols, 4,6-di-O-galloylarbutin and 2,4,6-tri-O-galloyl-D-glucose, were isolated from the root of Bergenia purpurascens, which also contains 6-O-galloylarbutin, bergenin and its gallates, and five other phenolic compounds. The structures of the new compounds were determined by chemical and spectroscopic methods.
Original language | English |
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Pages (from-to) | 515-517 |
Number of pages | 3 |
Journal | Phytochemistry |
Volume | 26 |
Issue number | 2 |
DOIs | |
Publication status | Published - Jan 28 1987 |
Keywords
- 2,4,6-tri-O-galloyl-D-glucose
- 4,6-di-O-galloylarbutin
- 6-O-galloylarbutin
- Bergenia purpurascens
- Saxifragaceae
- galloylbergenins
- polyphenols
- procyanidins.
ASJC Scopus subject areas
- Biochemistry
- Molecular Biology
- Plant Science
- Horticulture