Abstract
Two glyceroglycolipids were isolated from the leaves of Citrus hystrix (bitter orange), a traditional herb in Thailand. They were identified as 1,2-di-O-α-linolenoyl-3-O-β-galactopyranosyl-sn-glycerol (DLGG, 1) and a mixture of two compounds, 1-O-α-linolenoyl-2-O-palmitoyl-3-O-β-galactopyranosyl-sn-glycerol (2a) and its counterpart (2b) (LPGG, 2). Both lipids were potent inhibitors of tumor promoter-induced Epstein–Barr virus (EBV) activation. The IC50 values of 1 and 2 were strikingly lower than those of representative cancer preventive agents such as α-linolenic acid, β-carotene, or (−)-epigallocatechin gallate. In a two-stage carcinogenesis experiment on ICR mouse skin with dimethylbenz[α]anthracene (DMBA) and 12-O-tetradecanoylphorbol 13-acetate (TPA), compound 1 exhibited anti-tumor-promoting activity even at a dose 10 times lower than that of α-linolenic acid. As some synthetic detergents or saponins were entirely inactive in the EBV activation inhibition test, detergency was suggested not to play a major role in the mode of inhibitory action in vivo. The inhibition of the arachidonic acid cascade may be involved in anti-tumor promotion since 1 inhibited TPA-induced edema formation in the anti-inflammation test using ICR mouse ears.
Original language | English |
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Pages (from-to) | 2779-2783 |
Number of pages | 5 |
Journal | Journal of agricultural and food chemistry |
Volume | 43 |
Issue number | 10 |
DOIs | |
Publication status | Published - Oct 1 1995 |
Externally published | Yes |
Keywords
- Cancer chemoprevention
- Citrus hystrix
- EB virus
- Raji cells
- anti-tumor promoter
- glyceroglycolipid
- herb
- spice
ASJC Scopus subject areas
- Chemistry(all)
- Agricultural and Biological Sciences(all)