Hydrolysable tannins isolated from Syzygium aromaticum: Structure of a new C-Glucosidic ellagitannin and spectral features of tannins with a tergalloyl group

  • Li Ming Bao
  • , Eerdunbayaer
  • , Akiko Nozaki
  • , Eizo Takahashi
  • , Keinosuke Okamoto
  • , Hideyuki Ito
  • , Tsutomu Hatano

Research output: Contribution to journal › Article › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Chemistry