TY - JOUR
T1 - Influence of proton-pump inhibitors on the luminal microbiota in the gastrointestinal tract
AU - Tsuda, Ayumi
AU - Suda, Wataru
AU - Morita, Hidetoshi
AU - Takanashi, Kageyasu
AU - Takagi, Atsushi
AU - Koga, Yasuhiro
AU - Hattori, Masahira
N1 - Funding Information:
Guarantor of the article: Yasuhiro Koga, MD. Specific author contributions: AT and AT recruited the patients and subjects, collected the clinical samples, and performed bacteriological analyses of the samples. WS and KT performed the genetic analyses of the samples and analyzed the data. HM and MH were involved in the study concept and design, data interpretation, and critical revision of the manuscript. YK was involved in the study concept and design, data interpretation, and drafting of the manuscript. Financial support: This work was supported in part by a Grant-in-Aid for Challenging Exploratory Research to MH and HM from the Japan Society for the Promotion of Science (JSPS). Potential competing interests: None.
Publisher Copyright:
© 2015 the American College of Gastroenterology All rights reserved.
PY - 2015/6/11
Y1 - 2015/6/11
N2 - Objectives:The objective of this study was to investigate comparatively the influence of proton-pump inhibitors (PPI) administration on three bacterial communities in the oral cavity, stomach, and colon along the alimentary tract. Methods:Forty-five subjects including 18 patients taking PPI were enrolled. Stimulated saliva, gastric fluid (GF), and feces were obtained from each subject for the microbiota analysis through bacterial 16S rRNA gene profiling using the pyrosequencing method. Results:The species richness (alpha diversity) was similar among these three microbiota, whereas the interindividual diversity (beta diversity) was much higher in the fecal microbiota compared with that in the others. The UniFrac analysis indicated that the salivary and GF microbiota were similar to one another; however, both differed greatly from the fecal microbiota in the overall bacterial community structure. In the comparison between PPI-users and PPI-nonusers, a bacterial cell number increase of ∼1,000 times was found in the GF of PPI-users using culturing methods, whereas the bacterial number and composition were nearly identical between the two groups using quantitative PCR and a similarity search based on 16S profiling. The beta diversity significantly increased in both the salivary and GF microbiota of PPI-users compared with PPI-nonusers. Conclusions: These results suggest that the GF microbiota has recently moved from the saliva. Bacterial overgrowth in the GF by PPI administration may be due to a lack of killing rather than proliferation of the bacteria in the acid-suppressed stomach. The biological significance of the increase in beta diversity by PPI administration remains unclear.
AB - Objectives:The objective of this study was to investigate comparatively the influence of proton-pump inhibitors (PPI) administration on three bacterial communities in the oral cavity, stomach, and colon along the alimentary tract. Methods:Forty-five subjects including 18 patients taking PPI were enrolled. Stimulated saliva, gastric fluid (GF), and feces were obtained from each subject for the microbiota analysis through bacterial 16S rRNA gene profiling using the pyrosequencing method. Results:The species richness (alpha diversity) was similar among these three microbiota, whereas the interindividual diversity (beta diversity) was much higher in the fecal microbiota compared with that in the others. The UniFrac analysis indicated that the salivary and GF microbiota were similar to one another; however, both differed greatly from the fecal microbiota in the overall bacterial community structure. In the comparison between PPI-users and PPI-nonusers, a bacterial cell number increase of ∼1,000 times was found in the GF of PPI-users using culturing methods, whereas the bacterial number and composition were nearly identical between the two groups using quantitative PCR and a similarity search based on 16S profiling. The beta diversity significantly increased in both the salivary and GF microbiota of PPI-users compared with PPI-nonusers. Conclusions: These results suggest that the GF microbiota has recently moved from the saliva. Bacterial overgrowth in the GF by PPI administration may be due to a lack of killing rather than proliferation of the bacteria in the acid-suppressed stomach. The biological significance of the increase in beta diversity by PPI administration remains unclear.
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U2 - 10.1038/ctg.2015.20
DO - 10.1038/ctg.2015.20
M3 - Article
AN - SCOPUS:84931261859
SN - 2155-384X
VL - 6
JO - Clinical and Translational Gastroenterology
JF - Clinical and Translational Gastroenterology
M1 - e88
ER -