Abstract
Curromycins A and B, antibiotics specific to Agrobacterium tumefaciens, inhibited crown gall formation on potato tubers. Their esters showed potent inhibitory activity against crown gall formation without any antibacterial activity. The change in biological activity of curromycins by simple esterification was similar to our previous observation in oxazolomycin. Curromycin esters are possible chemical probes to study the mechanism for plant transformation.
Original language | English |
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Pages (from-to) | 1535-1537 |
Number of pages | 3 |
Journal | Bioscience, Biotechnology and Biochemistry |
Volume | 60 |
Issue number | 9 |
DOIs | |
Publication status | Published - Jan 1996 |
Keywords
- Agrobacterium tumefaciens
- Inhibitor of crown gall formation
- Potato tuber disk assay
ASJC Scopus subject areas
- Biotechnology
- Analytical Chemistry
- Biochemistry
- Applied Microbiology and Biotechnology
- Molecular Biology
- Organic Chemistry