Agriculture & Biology
DNA adducts
100%
alcoholic beverages
98%
beers
83%
carcinogens
79%
mutagenesis
71%
heterocyclic amines
32%
Salmonella
18%
brandy
16%
sake
14%
white wines
13%
red wines
12%
mutagens
11%
DNA
10%
cooking
9%
phenolic compounds
9%
ethanol
7%
mutation
7%
liver
6%
mice
6%
bacteria
5%
assays
5%
Medicine & Life Sciences
Alcoholic Beverages
98%
DNA Adducts
93%
Mutagenesis
74%
Carcinogens
72%
3-amino-1-methyl-5H-pyrido(4,3-b)indole
57%
Amines
22%
Salmonella
22%
2-amino-6-methyldipyrido(1,2-a-3',2'-d)imidazole
20%
3-amino-1,4-dimethyl-5H-pyrido(4,3-b)indole
19%
O-(6)-methylguanine
14%
Methylnitronitrosoguanidine
14%
Cooking
13%
Wine
13%
Mutagens
12%
DNA
11%
Ethanol
9%
Food
7%
Bacteria
7%
Mutation
6%
Liver
5%
Chemical Compounds
Glu-P-1
65%
Beverage Can
63%
Trp-P-1
62%
Adduct
53%
Amine
47%
Mutagen
46%
Mutation
31%
White
31%
Food
26%
Red
25%
Ethanol
24%