Medicine & Life Sciences
phenethyl isothiocyanate
89%
Non-Receptor Type 1 Protein Tyrosine Phosphatase
83%
Leptin
54%
Eating
41%
Obesity
30%
Janus Kinase 2
15%
Leptin Receptors
14%
Pro-Opiomelanocortin
14%
isothiocyanic acid
13%
STAT3 Transcription Factor
13%
Sulfhydryl Compounds
11%
Vegetables
10%
Recombinant Proteins
10%
Oral Administration
9%
Adipose Tissue
9%
Heart Diseases
8%
Diabetes Mellitus
8%
Ligands
7%
Hormones
7%
Phosphorylation
7%
Hypertension
7%
Health
5%
Therapeutics
1%
Agriculture & Biology
protein-tyrosine-phosphatase
64%
isothiocyanates
63%
leptin
62%
food intake
48%
obesity
38%
non-specific protein-tyrosine kinase
14%
leptin receptors
13%
diabetes mellitus
11%
heart diseases
11%
hypertension
9%
oral administration
9%
adipose tissue
9%
thiols
8%
risk factors
8%
recombinant proteins
8%
pathogenesis
8%
ligands
8%
phosphorylation
7%
neurons
7%
vegetables
7%
hormones
6%
mice
5%
Chemical Compounds
Phenethyl Isothiocyanate
100%
Leptin
93%
Tyrosine
49%
Food
39%
Protein
22%
Orexigenic
21%
Anorectic
18%
Isothiocyanate
12%
Hormone
10%
Thiol
9%