Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources, and inhibitory effects of licorice extracts on xanthine oxidase and monoamine oxidase

T. Hatano; T. Fukuda; Y. Z. Liu; T. Noro; T. Okuda

doi:10.1248/yakushi1947.111.6_311

Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources, and inhibitory effects of licorice extracts on xanthine oxidase and monoamine oxidase

T. Hatano, T. Fukuda, Y. Z. Liu, T. Noro, T. Okuda

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	311-321
Number of pages	11
Journal	Yakugaku Zasshi
Volume	111
Issue number	6
DOIs	https://doi.org/10.1248/yakushi1947.111.6_311
Publication status	Published - 1991

ASJC Scopus subject areas

Pharmacology
Pharmaceutical Science

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10.1248/yakushi1947.111.6_311

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Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources, and inhibitory effects of licorice extracts on xanthine oxidase and monoamine oxidase. / Hatano, T.; Fukuda, T.; Liu, Y. Z. et al.
In: Yakugaku Zasshi, Vol. 111, No. 6, 1991, p. 311-321.

Research output: Contribution to journal › Article › peer-review

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Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources, and inhibitory effects of licorice extracts on xanthine oxidase and monoamine oxidase

ASJC Scopus subject areas

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