Abstract
Rhizopus oryzae U-1 water extract (ROU-we) was administered orally to rats at 10 mg/kg body weight for 9 days. Salmonella enteritidts was inoculated at a dose of 109CFU/animal. The following protective effects of ROU-we against infection were examined: cell counts of Salmonella in organs of infected rats (liver, spleen, and mesenteric lymph nodes); phagocytic capacity of collected peripheral monocytes and peritoneal macrophages; cell counts of respective helper T-cell subclasses (Th0, Th1, and Th2); and the leukocyte percentage in peripheral blood. The Salmonella cell count in the liver of the ROU-we group decreased significantly compared to that of the control group and the peripheral monocytes' phagocytic capacity increased 4.5-fold. Moreover, the ROU-we group's Th1 response was higher than the infected control group. However, the healthy control group and the ROU-we group showed similar Th1/Th2 balance and cell count tendencies. These results suggest that ROU-we activated peripheral monocytes and improved Th1/Th2 balance, thereby strengthening immunity against Salmonella infection.
Original language | English |
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Pages (from-to) | 235-240 |
Number of pages | 6 |
Journal | Food Science and Technology Research |
Volume | 13 |
Issue number | 3 |
DOIs | |
Publication status | Published - Aug 2007 |
Externally published | Yes |
Keywords
- Immunostimulative effect
- Infection
- Rhizopus oryzae
- Salmonella enteritidis
- Th1/Th2
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Chemical Engineering(all)
- Industrial and Manufacturing Engineering
- Marketing