Abstract
In this study, we analyzed the structures of complex type N-glycans linked to glycoproteins in mature red tomato to determine the relative ratio of high-mannose type structure and complex type structure. Structural analysis of pyridylaminated N-glycans revealed that the truncated plant complex type structure accounted for about 70% of total conjugated N-glycans, while the high-mannose type structure accounted for about 22%.
Original language | English |
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Pages (from-to) | 221-223 |
Number of pages | 3 |
Journal | Bioscience, Biotechnology and Biochemistry |
Volume | 73 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2009 |
Keywords
- Lycopersicon esculentum
- Plant N-glycan
- Tomato fruit ripening
- Tomato glycoproteins
ASJC Scopus subject areas
- Biotechnology
- Analytical Chemistry
- Biochemistry
- Applied Microbiology and Biotechnology
- Molecular Biology
- Organic Chemistry