TY - JOUR
T1 - Production Optimization of the Extract with High Phenolic Content and Radical Scavenging Activity from Defatted Rice Bran by Subcritical Water Treatment
AU - Wiboonsirikul, Jintana
AU - Khuwijitjaru, Pramote
AU - Kimura, Yukitaka
AU - Morita, Hisahiro
AU - Tsuno, Takuo
AU - Adachi, Shuji
N1 - Copyright:
Copyright 2017 Elsevier B.V., All rights reserved.
PY - 2007
Y1 - 2007
N2 - The optimum conditions for subcritical water treatment to produce an extract with a high phenolic content and radical scavenging activity from defatted rice bran were determined using response surface methodology. The effects of the weight ratio of bran to water from 0.05 to 0.2 and treatment time from 20 to 120 min on the total phenolic content and DPPH radical scavenging activity were evaluated using the Design-Expert program. Both the total phenolic content and DPPH radical scavenging activity increased with an increase in the bran/water ratio, but decreased with the treatment time. The optimum bran/water ratio and treatment time were 0.2 and 20 min, respectively, to attain a relatively highest total phenolic content and DPPH radical scavenging activity.
AB - The optimum conditions for subcritical water treatment to produce an extract with a high phenolic content and radical scavenging activity from defatted rice bran were determined using response surface methodology. The effects of the weight ratio of bran to water from 0.05 to 0.2 and treatment time from 20 to 120 min on the total phenolic content and DPPH radical scavenging activity were evaluated using the Design-Expert program. Both the total phenolic content and DPPH radical scavenging activity increased with an increase in the bran/water ratio, but decreased with the treatment time. The optimum bran/water ratio and treatment time were 0.2 and 20 min, respectively, to attain a relatively highest total phenolic content and DPPH radical scavenging activity.
KW - DPPH radical scavenging activity
KW - Response surface methodology
KW - rice bran
KW - subcrical water
KW - total phenolic content
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U2 - 10.11301/jsfe2000.8.311
DO - 10.11301/jsfe2000.8.311
M3 - Article
AN - SCOPUS:85009638057
SN - 1345-7942
VL - 8
SP - 311
EP - 315
JO - Japan Journal of Food Engineering
JF - Japan Journal of Food Engineering
IS - 4
ER -