Proteomic analysis of specific proteins in the root of salt-tolerant barley

Manabu Sugimoto, Kazuyoshi Takeda

Research output: Contribution to journalArticlepeer-review

38 Citations (Scopus)


Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.

Original languageEnglish
Pages (from-to)2762-2765
Number of pages4
JournalBioscience, Biotechnology and Biochemistry
Issue number12
Publication statusPublished - 2009


  • Barley
  • Proteomics
  • Reactive oxygen species-scavenging enzyme
  • Root
  • Salt stress

ASJC Scopus subject areas

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry


Dive into the research topics of 'Proteomic analysis of specific proteins in the root of salt-tolerant barley'. Together they form a unique fingerprint.

Cite this