Psychosocial determinants of fruit and vegetable consumption in a Japanese population

Da Hong Wang, Michiko Kogashiwa, Naoko Mori, Shikibu Yamashita, Wakako Fujii, Nobuo Ueda, Hiroto Homma, Hisao Suzuki, Noriyoshi Masuoka

    Research output: Contribution to journalArticlepeer-review

    11 Citations (Scopus)

    Abstract

    There is limited evidence in Japan regarding the psychosocial determinants of fruit/vegetable intake. We performed a cross-sectional study of people aged 18 years or older in four regions of Japan; 2308 (men: 1012, women: 1296) individuals who completed the questionnaires were included.We found that 24.8% of people were aware of the current recommendations for vegetables and 13.2% for fruit and that “ability to design meals” and “availability when eating outside of the home” were the most important factors related to self-efficacy and barriers to fruit and vegetable intake, respectively. People with high self-efficacy (OR: 3.16; 95% CI: 2.17, 4.60 for fruit; OR: 4.52; 95% CI: 3.08, 6.64 for vegetables) were more likely to consume more fruit and vegetables. People with high scores on attitude (OR: 1.54; 95% CI: 1.06, 2.24) and social support (OR: 1.59; 95% CI: 1.11, 2.27) were more likely to consume more fruit. People with high perceived barriers (OR: 0.69; 95% CI: 0.48, 0.98) were less likely to consume fruit. This study suggests a need to increase the general population’s awareness of the fruit and vegetable intake recommendations; facilitating positive attitudes, self-efficacy, and social support for individuals and strengthening the ability of individuals to design meals with more vegetables and fruit might be useful intervention programs.

    Original languageEnglish
    Article number786
    JournalInternational journal of environmental research and public health
    Volume13
    Issue number8
    DOIs
    Publication statusPublished - Aug 5 2016

    Keywords

    • Attitude
    • Fruit
    • Perceived barrier
    • Psychosocial factors
    • Responsibility
    • Self-efficacy
    • Vegetables

    ASJC Scopus subject areas

    • Pollution
    • Public Health, Environmental and Occupational Health
    • Health, Toxicology and Mutagenesis

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