| Original language | English |
|---|---|
| Pages (from-to) | 81-88 |
| Number of pages | 8 |
| Journal | Milk Science, |
| Volume | 49 |
| Publication status | Published - 2000 |
Purification of Anti-Escherichia coli O-157 Component Produced by Enterococcus faecalis TH10, an Isolate from Malaysian Fermentation Food, Temphe.
Research output: Contribution to journal › Article