| Original language | Japanese |
|---|---|
| Pages (from-to) | 13-18 |
| Number of pages | 6 |
| Journal | 岡山大学農学部学術報告 |
| Volume | 93 |
| Publication status | Published - 2004 |
Saccharomyces cerevisiae 由来D-アミノ酸アセチルトランスフェラーゼの精製と性質.
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 13-18 |
| Number of pages | 6 |
| Journal | 岡山大学農学部学術報告 |
| Volume | 93 |
| Publication status | Published - 2004 |