@article{72a916cbc433465b8612b4e72d260c0f,
title = "Sialyloligosaccharides from Egg Yolk as an Inhibitor of Rotaviral Infection",
keywords = "Sialic acid, delipidated egg yolk, rotavirus, sialyloligosaccharide",
author = "Mamoru Koketsu and Teruhiko Nitoda and Juneja, {Lekh Rig} and Mujo Kim and Naoki Kashimura and Takehiko Yamamoto",
year = "1995",
month = apr,
day = "1",
doi = "10.1021/jf00052a002",
language = "English",
volume = "43",
pages = "858--861",
journal = "Journal of agricultural and food chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "4",
}