Sialyloligosaccharides from Egg Yolk as an Inhibitor of Rotaviral Infection

Mamoru Koketsu, Teruhiko Nitoda, Lekh Rig Juneja, Mujo Kim, Naoki Kashimura, Takehiko Yamamoto

Research output: Contribution to journalArticlepeer-review

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)858-861
Number of pages4
JournalJournal of agricultural and food chemistry
Issue number4
Publication statusPublished - Apr 1 1995
Externally publishedYes


  • Sialic acid
  • delipidated egg yolk
  • rotavirus
  • sialyloligosaccharide

ASJC Scopus subject areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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