Abstract
To establish a suitable package that can suppress rapid postharvest softening of forcing-cultured 'Tonewase' Japanese persimmon, the performance of carton boxes, coated with a water-impervious material, was investigated under experimental and commercial distribution conditions. Packaging fruit in the improved carton boxes kept relative humidity above 70%, effectively reduced weight loss, delayed ethylene induction, and suppressed fruit softening under experimental and commercial conditions, compared to those shipped in conventional carton boxes.
Original language | English |
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Pages (from-to) | 583-587 |
Number of pages | 5 |
Journal | Journal of the Japanese Society for Horticultural Science |
Volume | 71 |
Issue number | 4 |
DOIs | |
Publication status | Published - 2002 |
Externally published | Yes |
Keywords
- Carton box
- Fruit softening
- Persimmon
- Shelf-life
- Transportation
ASJC Scopus subject areas
- Horticulture