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Taste preference for fatty acids is mediated by GPR40 and GPR120
Cristina Cartoni, Keiko Yasumatsu, Tadahiro Ohkuri, Noriatsu Shigemura, Ryusuke Yoshida, Nicolas Godinot, Johannes Le Coutre, Yuzo Ninomiya, Sami Damak
Research output: Contribution to journal › Article › peer-review
151
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(Scopus)