Taste responses in mice lacking taste receptor subunit T1R1

Yoko Kusuhara, Ryusuke Yoshida, Tadahiro Ohkuri, Keiko Yasumatsu, Anja Voigt, Sandra Hübner, Katsumasa Maeda, Ulrich Boehm, Wolfgang Meyerhof, Yuzo Ninomiya

Research output: Contribution to journalArticlepeer-review

83 Citations (Scopus)


The T1R1 receptor subunit acts as an umami taste receptor in combination with its partner, T1R3. In addition, metabotropic glutamate receptors (brain and taste variants of mGluR1 and mGluR4) are thought to function as umami taste receptors. To elucidate the function of T1R1 and the contribution of mGluRs to umami taste detection in vivo, we used newly developed knock-out (T1R1-/-) mice, which lack the entire coding region of the Tas1r1 gene and express mCherry in T1R1-expressing cells. Gustatory nerve recordings demonstrated that T1R1-/- mice exhibited a serious deficit in inosine monophosphate-elicited synergy but substantial residual responses to glutamate alone in both chorda tympani and glossopharyngeal nerves. Interestingly, chorda tympani nerve responses to sweeteners were smaller in T1R1-/- mice. Taste cell recordings demonstrated that many mCherry-expressing taste cells in T1R1+/- mice responded to sweet and umami compounds, whereas those in T1R1-/- mice responded to sweet stimuli. The proportion of sweet-responsive cells was smaller in T1R1-/- than in T1R1+/- mice. Single-cell RT-PCR demonstrated that some single mCherry-expressing cells expressed all three T1R subunits. Chorda tympani and glossopharyngeal nerve responses to glutamate were significantly inhibited by addition of mGluR antagonists in both T1R1-/- and T1R1+/- mice. Conditioned taste aversion tests demonstrated that both T1R1-/- and T1R1+/- mice were equally capable of discriminating glutamate from other basic taste stimuli. Avoidance conditioned to glutamate was significantly reduced by addition of mGluR antagonists. These results suggest that T1R1-expressing cells mainly contribute to umami taste synergism and partly to sweet sensitivity and that mGluRs are involved in the detection of umami compounds.

Original languageEnglish
Pages (from-to)1967-1985
Number of pages19
JournalJournal of Physiology
Issue number7
Publication statusPublished - Apr 2013
Externally publishedYes

ASJC Scopus subject areas

  • Physiology


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