Abstract
Two mucin-type glycopeptides that suppressed the production of pisatin, a phytoalexin of pea, were purified from a pea pathogen, Mycosphaerella pinodes. The structures of Supprescin A (Mr, 452) and Supprescin B (Mr, 959) were determined by an analysis of amino acid sequences and 13C- and 1H-NMR.
| Original language | English |
|---|---|
| Pages (from-to) | 663-667 |
| Number of pages | 5 |
| Journal | Plant and Cell Physiology |
| Volume | 33 |
| Issue number | 5 |
| Publication status | Published - Jul 1992 |
Keywords
- ATPase
- Defense response
- Mycosphaerellapinodes
- Pisatin
- Pisum sativum L.
- Suppressor
ASJC Scopus subject areas
- Physiology
- Plant Science
- Cell Biology
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