| Original language | English |
|---|---|
| Pages (from-to) | 140-142 |
| Number of pages | 3 |
| Journal | Trop. Agri. Dev. |
| Volume | 54 |
| Publication status | Published - 2010 |
Utilization Immature Macadamia Nuts in Prevention of Thermal Decomposition of Polyunsaturated Fatty Acids (PUFA): Case study with Docosahexaenoic Acid (DHA)
Research output: Contribution to journal › Article