スラッジ水を用いたモルタルのフレッシュ性状に及ぼす化学混和剤の効果

Takashi Fujii, Tadashi Saito, Genki Takada, Toshiki Ayano

Research output: Contribution to journal › Article › peer-review

Cite this

@article{9a43fefeed63442da003c42f253cf578,

title = "スラッジ水を用いたモルタルのフレッシュ性状に及ぼす化学混和剤の効果",

author = "Takashi Fujii and Tadashi Saito and Genki Takada and Toshiki Ayano",

year = "2012",

language = "Japanese",

volume = "34",

pages = "160--165",

journal = "コンクリート工学年次論文集",

number = "1",

}