| Original language | Japanese |
|---|---|
| Pages (from-to) | 107-113 |
| Number of pages | 7 |
| Journal | 山陽学園短期大学紀要 |
| Volume | 28 |
| Publication status | Published - 1997 |
チモール法及び酸素法による野菜の総グルコシノレート測定値の比較
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 107-113 |
| Number of pages | 7 |
| Journal | 山陽学園短期大学紀要 |
| Volume | 28 |
| Publication status | Published - 1997 |