| Original language | Japanese |
|---|---|
| Pages (from-to) | 497-502 |
| Number of pages | 6 |
| Journal | ビタミン |
| Volume | 63 |
| Issue number | 10 |
| Publication status | Published - 1989 |
ヒドラジン法,ジピリジル法及びHPLC法による食品中のアスコルビン酸測定値の比較
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 497-502 |
| Number of pages | 6 |
| Journal | ビタミン |
| Volume | 63 |
| Issue number | 10 |
| Publication status | Published - 1989 |