| Original language | Japanese |
|---|---|
| Pages (from-to) | 51-58 |
| Number of pages | 8 |
| Journal | 岡山大学農学部学術報告 |
| Volume | 93 |
| Publication status | Published - 2004 |
岡山県における主要水稲品種の食味と理化学的特性
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | Japanese |
|---|---|
| Pages (from-to) | 51-58 |
| Number of pages | 8 |
| Journal | 岡山大学農学部学術報告 |
| Volume | 93 |
| Publication status | Published - 2004 |